Description

Grilled Steak Kebabs are a crowd-pleasing dish, perfect for any gathering or family dinner. These kebabs feature tender marinated sirloin steak, vibrant bell peppers, and red onion, all grilled to perfection for a delightful blend of flavors and textures. The marinade infuses the meat with rich taste while keeping it juicy, making each bite a flavorful experience. With their colorful presentation and customizable nature, these kebabs can easily cater to various tastes, whether you prefer extra vegetables or different cuts of meat. Ideal for summer barbecues or cozy dinners alike, Grilled Steak Kebabs are sure to impress your guests and satisfy your hunger.

Ingredients

Scale

2 pounds sirloin steak (cut into 1-inch cubes)
1/2 cup olive oil
1/2 cup soy sauce
3 cloves garlic (minced)
3 bell peppers (red, orange, green; cut into 1-inch pieces)
1 red onion (cut into 1-inch pieces)

Instructions

Prepare the marinade by whisking together olive oil, soy sauce, minced garlic, and black pepper in a medium bowl.
Add the cubed sirloin steak to the marinade and toss until evenly coated. Cover and marinate for at least 30 minutes.
Preheat your grill to medium heat.
Thread the marinated steak onto metal skewers, alternating with bell pepper pieces and red onion.
Grill the skewers for about 12 to 15 minutes, turning frequently until meat is browned and vegetables are tender.
Let kebabs rest briefly before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer (approximately 200g)
Calories: 430
Sugar: 3g
Sodium: 850mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 36g
Cholesterol: 85mg

Keywords: For added flavor, try marinating overnight. Customize with your favorite vegetables like zucchini or cherry tomatoes. Ensure even cooking by cutting all ingredients into uniform sizes.