Grilled Steak Kebabs

These delicious Grilled Steak Kebabs are a perfect dish for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. With marinated beef and vibrant bell peppers, these kebabs are not only visually appealing but also packed with flavor. Their versatility allows you to customize them with your favorite vegetables or even different meats, making them a hit for both kids and adults alike.

Why You’ll Love This Recipe

• Quick to Prepare: The marinade takes just minutes to whip up, allowing you to spend more time enjoying your meal with loved ones.
• Flavor Explosion: The combination of olive oil, soy sauce, and garlic brings out the rich taste of the beef while enhancing the veggies.
• Colorful Presentation: Bright bell peppers and red onion create an eye-catching dish that will impress your guests.
• Versatile: Swap out the vegetables or use different cuts of meat to make it your own.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these kebabs fit right in.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Metal skewers
• Medium bowl
• Whisk
• Grill

Importance of Each Tool

• Metal skewers: Reusable and sturdy, they hold the ingredients securely while grilling without burning like wooden ones.
• Medium bowl: Perfect for mixing marinades and coating the steak evenly.
• Whisk: Ensures that all marinade ingredients blend perfectly for maximum flavor infusion.

Ingredients

These delicious Steak Kebabs are layered with tender pieces of marinated beef and colorful bell peppers and red onion.

For the Marinade

• 1/2 cup olive oil
• 1/2 cup soy sauce
• 3 cloves garlic (minced)
• 1 teaspoon black pepper

For the Kebabs

• 2 pounds sirloin steak (cut in 1-inch cubes)
• 1 red bell pepper (seeded and cut in 1-inch pieces)
• 1 orange bell pepper (seeded and cut in 1-inch pieces)
• 1 green bell pepper (seeded and cut in 1-inch pieces)
• 1 red onion (cut in 1-inch pieces)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Additional Tools

• 8 metal skewers

this recipe

How to Make Grilled Steak Kebabs

Step 1: Prepare the Marinade

In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, and black pepper. Add the cubed sirloin steak to the marinade and toss until well coated. Cover with plastic wrap and let it marinate for at least 30 minutes or up to 1 hour for deeper flavor.

Step 2: Assemble the Kebabs

Once marinated, take your metal skewers. Thread the steak onto each skewer, alternating with pieces of red bell pepper, orange bell pepper, green bell pepper, and red onion.

Step 3: Grill the Kebabs

Preheat your grill to medium heat. Place the skewers on the grill. Turn them often to ensure even cooking. Grill until all sides of the meat are well browned and vegetables are tender. This should take about 12 to 15 minutes.

Step 4: Serve

After grilling is complete, remove the kebabs from heat. Allow them to rest for a minute before serving. Garnish with fresh parsley for added flavor and color!

Enjoy your homemade Grilled Steak Kebabs!

How to Serve Grilled Steak Kebabs

Grilled Steak Kebabs are a versatile dish that can be enjoyed in many ways. Whether it’s a casual family dinner or a festive gathering, these kebabs can be paired with various sides and sauces to elevate the meal.

With Fresh Salad

• Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes complements the richness of the steak.
• Greek Salad: The tangy feta and olives in a Greek salad add a refreshing contrast to the savory kebabs.

With Dipping Sauces

• Chimichurri Sauce: This zesty sauce made from parsley, garlic, and vinegar enhances the flavor of the grilled meat.
• Garlic Aioli: Creamy garlic aioli offers a rich and savory dip that pairs wonderfully with grilled steak.

In Pitas or Wraps

• Flatbread Wraps: Roll kebabs in warm flatbreads with tzatziki for a delicious handheld option.
• Pita Pockets: Stuff pita pockets with kebab pieces, lettuce, and your favorite sauces for an easy meal on-the-go.

Accompanied by Rice or Grains

• Couscous: Fluffy couscous absorbs the juices from the meat, making it a perfect side.
• Quinoa Salad: A protein-packed quinoa salad adds texture and nutrition to your plate.

How to Perfect Grilled Steak Kebabs

To ensure your Grilled Steak Kebabs turn out perfectly every time, follow these helpful tips:

• Marinate Longer: Allowing the steak to marinate for up to an hour enhances flavor and tenderness.
• Use Metal Skewers: Metal skewers conduct heat well, helping cook the kebabs evenly without burning.
• Cut Uniformly: Make sure all meat and vegetable pieces are cut into similar sizes to promote even cooking.
• Preheat Your Grill: A hot grill sears the kebabs quickly, locking in juices for juicy bites.
• Don’t Overcrowd Skewers: Leaving space between pieces allows for better airflow and even cooking.
• Rest Before Serving: Letting the kebabs rest for a few minutes after grilling helps retain moisture.

Best Side Dishes for Grilled Steak Kebabs

Pairing your Grilled Steak Kebabs with the right side dishes can enhance your meal. Here are some delicious options:

1. Garlic Bread: Crispy garlic bread provides a fantastic crunch and complements the flavors of grilled meat.
2. Corn on the Cob: Sweet corn on the cob adds a summer vibe that’s perfect alongside steak kebabs.
3. Roasted Vegetables: Seasonal roasted veggies bring color and healthiness to your plate.
4. Potato Salad: Creamy potato salad is a classic choice that balances out grilled flavors beautifully.
5. Coleslaw: Refreshing coleslaw adds crunch and acidity, cutting through the richness of the steak.
6. Grilled Asparagus: Lightly charred asparagus spears offer a sophisticated touch while being simple to prepare.

Common Mistakes to Avoid

When making grilled steak kebabs, it’s easy to slip up. Here are some common mistakes to watch out for.

• Skipping the marinade: Not marinating the steak can lead to bland kebabs. Always take the time to let your meat soak in flavors for at least 30 minutes.
• Overcrowding the skewers: Packing too much onto one skewer can result in uneven cooking. Leave some space between the pieces to ensure even grilling.
• Using the wrong heat: Grilling on high heat can char the outside while leaving the inside undercooked. Use medium heat for a perfect cook on both meat and veggies.
• Not turning often enough: If you forget to turn your kebabs, some sides may burn while others stay raw. Turn them frequently for even browning.
• Choosing low-quality meat: Using tough cuts of beef can ruin your kebabs. Opt for tender cuts like sirloin or ribeye for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled steak kebabs in an airtight container.
• They will last for up to 3–4 days in the refrigerator.

Freezing Grilled Steak Kebabs

• Wrap individual skewers tightly in plastic wrap.
• Place them in a freezer-safe bag, where they will keep well for up to 3 months.

Reheating Grilled Steak Kebabs

• Oven: Preheat to 350°F (175°C). Place kebabs on a baking sheet and cover with foil. Heat for 10-15 minutes.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently until warmed through.
• Stovetop: In a skillet over medium heat, add a bit of oil and sauté gently until heated through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about grilled steak kebabs that might help you enhance your cooking experience.

Can I use different vegetables for grilled steak kebabs?

You can absolutely customize your grilled steak kebabs with various vegetables like zucchini, mushrooms, or cherry tomatoes based on your preference!

What type of beef is best for grilled steak kebabs?

For grilled steak kebabs, tender cuts like sirloin or ribeye work best as they provide great flavor and texture when cooked.

How do I know when my grilled steak kebabs are done?

Your grilled steak kebabs should reach an internal temperature of 145°F (63°C) for medium-rare. Using a meat thermometer is recommended for accuracy.

Can I marinate the steak overnight?

Yes! Marinating overnight allows flavors to penetrate deeper into the meat, enhancing its taste and tenderness significantly.

How do I prevent my vegetables from burning on the grill?

To prevent burning, cut vegetables into larger pieces than the meat, ensuring they cook at a similar rate. Also, keep turning them regularly while grilling.

Final Thoughts

Grilled steak kebabs are not just delicious but also incredibly versatile. You can customize them with various marinades and vegetables to suit your taste. Whether you’re serving them at a family barbecue or enjoying a casual dinner at home, these kebabs are sure to impress your guests. So fire up that grill and enjoy creating your own version today!

Print

Grilled Steak Kebabs

---

• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Grilled Steak Kebabs are a crowd-pleasing dish, perfect for any gathering or family dinner. These kebabs feature tender marinated sirloin steak, vibrant bell peppers, and red onion, all grilled to perfection for a delightful blend of flavors and textures. The marinade infuses the meat with rich taste while keeping it juicy, making each bite a flavorful experience. With their colorful presentation and customizable nature, these kebabs can easily cater to various tastes, whether you prefer extra vegetables or different cuts of meat. Ideal for summer barbecues or cozy dinners alike, Grilled Steak Kebabs are sure to impress your guests and satisfy your hunger.

---

Ingredients

Scale 1x2x3x

• 2 pounds sirloin steak (cut into 1-inch cubes)
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 3 cloves garlic (minced)
• 3 bell peppers (red, orange, green; cut into 1-inch pieces)
• 1 red onion (cut into 1-inch pieces)

---

Instructions

1. Prepare the marinade by whisking together olive oil, soy sauce, minced garlic, and black pepper in a medium bowl.
2. Add the cubed sirloin steak to the marinade and toss until evenly coated. Cover and marinate for at least 30 minutes.
3. Preheat your grill to medium heat.
4. Thread the marinated steak onto metal skewers, alternating with bell pepper pieces and red onion.
5. Grill the skewers for about 12 to 15 minutes, turning frequently until meat is browned and vegetables are tender.
6. Let kebabs rest briefly before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 200g)
• Calories: 430
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 85mg

Keywords: For added flavor, try marinating overnight. Customize with your favorite vegetables like zucchini or cherry tomatoes. Ensure even cooking by cutting all ingredients into uniform sizes.