Description
Grilled Smoked Paprika Chicken Kabobs are a perfect blend of tender chicken marinated in a rich yogurt sauce and infused with the smoky essence of paprika. These kabobs are ideal for summer gatherings, family dinners, or casual BBQs, making them a versatile addition to any meal. The marinade not only enhances the chicken’s flavor but also keeps it juicy and delectable. Easy to prepare and packed with protein, these kabobs are sure to impress both kids and adults alike. Serve them alongside fresh salads, wraps, or dips for a complete dining experience that your guests will rave about.
Ingredients
Scale
- 1 1/2 cup plain nonfat Greek yogurt
- juice of 1/2 lemon
- 1 1/2 teaspoons smoked paprika (divided)
- 2 1/4 pounds boneless skinless chicken thighs
- 1/4 red onion
- 1 red bell pepper
- olive oil
- salt
- garlic powder
Instructions
- In a large bowl, mix yogurt, lemon juice, 1 ¼ tsp smoked paprika, rosemary, salt, and garlic powder. Add chicken pieces and coat well. Marinate for at least one hour (up to eight hours).
- Toss onion and bell pepper with olive oil and remaining salt and pepper.
- Preheat grill to medium-high heat. Soak wooden skewers if using.
- Thread marinated chicken, onion rings, and bell pepper onto skewers. Sprinkle with remaining smoked paprika.
- Grill kabobs for 12-15 minutes, turning halfway through until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: For added flavor variations, consider adding cherry tomatoes or zucchini to the skewers. Ensure even cooking by not overcrowding the skewers.