Description

Grilled Shrimp Tostadas with Guacamole and Pico de Gallo are a vibrant, flavor-packed dish perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a casual dinner at home, these tostadas offer a delightful combination of smoky grilled shrimp, creamy guacamole, and fresh pico de gallo. With their easy preparation and versatility, they cater to various dietary preferences and are sure to impress your guests. In less than 30 minutes, you can whip up this delicious meal that’s not only satisfying but also nutritious. Serve them as appetizers or as a main dish; either way, they’ll be a hit!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper, to taste
8 tostada shells
1 cup guacamole
1 cup pico de gallo
½ cup shredded lettuce
Lime wedges, for serving
2 tablespoons fresh parsley, finely chopped

Instructions

Marinate shrimp in olive oil, chili powder, cumin, salt, and pepper for at least 15 minutes.
Preheat the grill over medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
Spread guacamole on each tostada shell.
Top with grilled shrimp, pico de gallo, and shredded lettuce.
Serve immediately with lime wedges.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 tostada (approximately 120g)
Calories: 250
Sugar: 2g
Sodium: 550mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 16g
Cholesterol: 150mg

Keywords: For added spice, include diced jalapeños in the pico de gallo or use spicy chili powder. Feel free to customize with additional toppings like cheese or avocado slices for extra flavor.