Description

Grilled Shrimp Tostadas with Guacamole and Pico de Gallo are a vibrant and flavorful dish that brings a taste of summer to your table. Perfect for casual gatherings or as a standout appetizer, these tostadas feature smoky grilled shrimp paired with creamy guacamole and fresh pico de gallo. The combination of textures and bright flavors makes them irresistible, while the colorful presentation will wow your guests. Enjoy these easy-to-make tostadas that are both satisfying and healthy, highlighting the freshness of each ingredient.

Ingredients

Scale

1 lb large shrimp (tail-on)
8 crispy tostada shells
2 ripe avocados
2 tbsp freshly squeezed lime juice
Salt to taste
1 cup diced tomatoes (preferably vine-ripened)
1/4 cup chopped fresh cilantro
1 tsp garlic powder
2 tbsp extra virgin olive oil
Pepper to taste
2 tablespoons fresh parsley, finely chopped

Instructions

Marinate shrimp in olive oil, garlic powder, lime juice, salt, and pepper for 15 minutes.
Mash ripe avocados with lime juice and salt to prepare guacamole.
Mix diced tomatoes, chopped cilantro, lime juice, and salt to create pico de gallo.
Grill marinated shrimp on medium-high heat for 2-3 minutes per side until pink and charred.
Assemble tostadas by layering guacamole, grilled shrimp, and pico de gallo on crispy shells.
Serve immediately for the best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Meal
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 tostada (90g)
Calories: 260
Sugar: 2g
Sodium: 480mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 6g
Protein: 14g
Cholesterol: 150mg

Keywords: Use fresh ingredients for maximum flavor. Customize toppings with jalapeños or mango salsa for an added twist. Serve alongside refreshing drinks like margaritas for a complete experience.