Description

Discover the vibrant flavors of Grilled Salsa Verde Pepper Jack Chicken, a delightful dish that combines juicy grilled chicken, zesty salsa verde, and creamy pepper Jack cheese. Perfect for summer barbecues or quick weeknight dinners, this recipe comes together in just 22 minutes, making it an ideal choice for busy home cooks. Each bite is bursting with a delicious medley of flavors that will impress your family and friends. Whether you serve it over a salad or in tacos, this versatile dish promises to elevate any meal.

Ingredients

Scale

1 ½ pounds thin-sliced boneless skinless chicken breasts
12 ounces salsa verde (Trader Joe’s recommended)
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt (or more, to taste)
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese (or as desired)

Instructions

In a mixing bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper to create the marinade.
Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours).
Preheat the grill to medium-high heat.
Remove chicken from marinade and grill for about 4-5 minutes on each side until fully cooked (internal temperature of 165°F).
During the last minute of grilling, place a slice of pepper Jack cheese on each breast to melt.
Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro and lime wedges if desired.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (about 150g)
Calories: 290
Sugar: 1g
Sodium: 780mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg

Keywords: Marinate the chicken longer for deeper flavor. Use a meat thermometer for perfect doneness. Customize with different cheeses like mozzarella or cheddar.