Description
Grilled Salmon with Mango Salsa & Coconut Rice is a vibrant dish that brings the tropics to your table. Succulent salmon fillets are perfectly grilled and topped with a refreshing mango salsa, providing a delightful contrast of flavors. Served on a bed of fragrant coconut rice, this meal is not only visually appealing but also nutritious and easy to prepare. Ideal for family dinners or casual gatherings, this recipe captures the essence of summer in every bite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 ripe mango, diced
- 1 red bell pepper, diced
- Juice of 1 lime
Instructions
- Preheat grill to medium-high heat.
- Mix smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub salmon fillets with olive oil and season them with the spice mix.
- Grill salmon for 4-5 minutes on each side until cooked through.
- In a medium saucepan, combine jasmine rice, coconut milk, and water; bring to a boil then simmer for 15-20 minutes until rice is tender.
- In a large bowl, mix diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice; season with salt and pepper.
- Serve coconut rice topped with grilled salmon and mango salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: To enhance flavor, let the salmon rest before serving. Customize the salsa by adding pineapple or avocado for extra freshness.