Description
Grilled Peaches with Vanilla Ice Cream is a summer dessert that perfectly balances the sweet, caramelized flavor of peaches with the creamy richness of vanilla ice cream. This quick and simple recipe transforms fresh fruit into a mouthwatering treat that’s ideal for barbecues, picnics, or a cozy night in. With just a few ingredients and minimal prep time, you’ll enjoy a delightful combination of flavors and textures that’s sure to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Sea salt (for finishing)
Instructions
- Preheat the grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil to prevent sticking.
- Place the oiled halves on the grill and cook for about 3-4 minutes, turning halfway through for beautiful grill marks.
- Once grilled, remove from the grill and place a scoop of vanilla ice cream in the center of each peach half.
- Drizzle with honey and sprinkle with flaky sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Choose ripe peaches for optimal flavor. Keep an eye on the grilling time to avoid mushiness. Feel free to experiment with toppings like nuts or fresh berries for added texture and flavor.