Description
Grilled Peaches with Burrata, Honey, and Pistachios is a sensational summer appetizer that perfectly marries sweet and savory flavors. The juicy, caramelized peaches are complemented by the creamy richness of burrata cheese, a drizzle of golden honey, and topped with crunchy pistachios for added texture.
Ingredients
Scale
- 1 loaf crusty bread
- 5 ripe peaches
- 12 ounces burrata cheese
- 2 tablespoons honey
- 1/3 cup chopped pistachios
- Olive oil or butter (for brushing)
- Sea salt
Instructions
- Slice the bread into 3/4" pieces and brush both sides with olive oil or butter.
- Grill the bread on medium-high heat for about 2-3 minutes per side until toasted; season with sea salt.
- Brush the cut side of each peach half with canola or grapeseed oil and grill for about 4 minutes until charred.
- On a serving platter, place the burrata in the center, surround it with sliced grilled peaches, drizzle honey over both, sprinkle with pistachios, and garnish with fresh mint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe peaches that yield slightly when pressed for maximum flavor. Preheat your grill for optimal grilling results. Feel free to experiment by adding different nuts or herbs for variety.