Grilled Peaches with Burrata, Honey, and Pistachios

Grilled Peaches with Burrata, Honey, and Pistachios is a delightful summer appetizer that perfectly balances sweet and savory flavors. This dish showcases juicy grilled peaches paired with creamy burrata cheese, drizzled with honey, and topped with crunchy pistachios. It’s not just delicious; it’s versatile enough for casual gatherings or elegant dinner parties. The combination of textures and flavors makes this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Simple to Prepare: With just a few ingredients and easy steps, you can whip up this dish in no time.
• Fresh Summer Flavors: The sweetness of grilled peaches is enhanced by the creamy burrata and honey, creating a refreshing taste.
• Perfect for Sharing: This recipe serves 16, making it ideal for gatherings, picnics, or family dinners.
• Versatile Serving Options: Enjoy it as an appetizer or serve it alongside salads for a light meal.
• Healthy Ingredients: Packed with nutrients from fruits and nuts, this dish is both satisfying and wholesome.

Tools and Preparation

Before diving into making Grilled Peaches with Burrata, Honey, and Pistachios, gather your kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Tongs or spatula
• Knife
• Cutting board
• Platter or serving dish

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks on both bread and peaches.
• Tongs or spatula: Makes flipping the bread and peaches safe and easy without losing any of that delicious caramelization.

Ingredients

For the Bread

• 1 loaf crusty bread
• Olive oil or butter (for brushing on bread)
• Sea salt

For the Peaches

• 5 ripe peaches (halved and pitted)
• Canola or grapeseed oil (for brushing on peaches)

For the Toppings

• 2 tablespoons honey
• 12 ounces burrata
• 1/3 cup chopped pistachios
• Fresh mint (for garnish)

this recipe

How to Make Grilled Peaches with Burrata, Honey, and Pistachios

Step 1: Prepare the Bread

1. Slice the bread into 3/4 slices.
2. Gently brush both sides of each slice with olive oil or butter.

Step 2: Grill the Bread

1. Heat your grill or grill pan over medium-high heat.
2. Place the bread slices on the hot grill.
3. Cook until grill marks form and the bread is lightly toasted (about 2 to 3 minutes).
4. Using tongs or a spatula, turn the slices over to toast the other side for another 2 to 3 minutes.
5. Season with sea salt and set aside.

Step 3: Grill the Peaches

1. Preheat your grill or grill pan to medium-high heat again if necessary.
2. Brush the cut side of each peach half with canola or grapeseed oil.
3. Place peaches cut side down on the grill for about 4 minutes until grill marks appear and they start to caramelize.
4. Use tongs to remove peaches from the grill when done.
5. Let them cool slightly before slicing.

Step 4: Assemble Your Dish

1. Place burrata on a large platter or serving dish.
2. Arrange sliced grilled peaches around the burrata.
3. Drizzle honey generously over both the burrata and grilled peaches.
4. Sprinkle chopped pistachios on top along with some sea salt to taste.
5. Garnish with fresh mint leaves.
6. Arrange grilled bread slices around your beautiful creation for serving.

Enjoy your delightful Grilled Peaches with Burrata, Honey, and Pistachios!

How to Serve Grilled Peaches with Burrata, Honey, and Pistachios

Grilled peaches with burrata, honey, and pistachios create a delightful summer appetizer that is visually stunning and packed with flavor. Here are some creative serving suggestions to elevate your dish.

Pair with Crusty Bread

• Serve slices of grilled bread alongside the peach and burrata platter for a perfect dipping experience.

Add Fresh Herbs

• Garnish with fresh mint or basil to enhance the dish’s freshness and add a pop of color.

Drizzle Extra Honey

• Offer additional honey on the side for those who enjoy a sweeter taste with their peaches.

Include Balsamic Reduction

• A drizzle of balsamic reduction adds a tangy contrast that complements the sweetness of the grilled peaches.

Serve as Part of a Charcuterie Board

• Incorporate this dish into a larger charcuterie board with meats, cheeses, and fruits for an impressive spread.

Create Individual Servings

• For an elegant presentation, serve each portion in small bowls or on individual plates for guests.

How to Perfect Grilled Peaches with Burrata, Honey, and Pistachios

Perfecting grilled peaches is essential for achieving that smoky sweetness. Here are some tips to ensure your dish shines.

• Choose ripe peaches: Select peaches that yield slightly when pressed; they should be fragrant and free from blemishes.
• Preheat the grill: Always preheat your grill or grill pan to medium-high heat to achieve those beautiful grill marks.
• Brush generously with oil: Ensure even grilling by brushing both the peaches and bread thoroughly with oil before grilling.
• Watch cooking times: Keep an eye on the peaches while grilling; they should caramelize but not become mushy.
• Serve immediately: For optimal texture and flavor, serve the dish right after preparing it while everything is warm.
• Experiment with toppings: Feel free to try different nuts or drizzles like maple syrup for unique flavors.

Best Side Dishes for Grilled Peaches with Burrata, Honey, and Pistachios

To make your meal complete, consider pairing these grilled peaches with complementary side dishes. Here are some great options:

1. Arugula Salad: A simple salad dressed in lemon vinaigrette balances the richness of burrata.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers add a classic Italian touch.
3. Grilled Corn on the Cob: Sweet corn brushed with lime butter enhances summer flavors perfectly.
4. Quinoa Salad: A light quinoa salad mixed with fresh vegetables provides protein and texture.
5. Roasted Asparagus: Lightly seasoned asparagus pairs well for a healthy green option.
6. Chilled Cucumber Soup: This refreshing soup offers a cool counterpoint to the warm grilled dish.

Common Mistakes to Avoid

Grilling peaches with burrata, honey, and pistachios is a delightful task, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Skipping the oil: Not brushing the peaches and bread with oil can lead to sticking on the grill. Always ensure they are well-coated to achieve those perfect grill marks.
• Overcooking the peaches: Grilling the peaches for too long can make them mushy. Keep an eye on them and remove them as soon as you see grill marks.
• Ignoring seasoning: Forgetting to season with sea salt can dull the flavors of your dish. A light sprinkle enhances the sweetness of the peaches and balances the creaminess of the burrata.
• Using unripe peaches: Choosing hard or unripe peaches will result in a less flavorful dish. Opt for ripe peaches that yield slightly when pressed for best results.
• Neglecting fresh herbs: Skipping fresh mint as a garnish misses out on adding freshness and color. Always add herbs to elevate your dish’s presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store grilled peaches with burrata, honey, and pistachios in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep the ingredients fresh and avoid mixing flavors too early.

Freezing Grilled Peaches with Burrata, Honey, and Pistachios

• Duration: You can freeze grilled peaches for up to 1 month.
• Containers: Use freezer-safe bags or containers. However, note that burrata does not freeze well; it’s best added fresh upon serving.

Reheating Grilled Peaches with Burrata, Honey, and Pistachios

• Oven: Preheat your oven to 350°F (175°C). Place the grilled peaches on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds until warm. Be careful not to overheat as this can make them mushy.
• Stovetop: Place grilled peaches in a skillet over low heat for about 2-3 minutes until warmed through, stirring gently.

Frequently Asked Questions

Can I use other cheeses instead of burrata?

Yes! While burrata adds a creamy texture, you can substitute it with mozzarella or goat cheese if you prefer a different flavor profile.

What type of peaches should I choose for Grilled Peaches with Burrata, Honey, and Pistachios?

Look for ripe, freestone peaches that yield slightly when squeezed. These are ideal for grilling due to their sweetness and juiciness.

How do I know when my grilled peaches are done?

Grilled peaches are done when they have nice grill marks and start to caramelize but still hold their shape. This typically takes about 4 minutes on medium-high heat.

Can I add other toppings to my grilled peach dish?

Absolutely! Consider adding balsamic glaze or nuts like almonds instead of pistachios for variety in flavor and texture.

How do I prevent my burrata from melting too much on the grill?

To prevent excessive melting, add burrata at serving time rather than grilling it. This keeps its creamy consistency intact while enjoying warm grilled fruits.

Final Thoughts

Grilled peaches with burrata, honey, and pistachios make an irresistible appetizer that combines sweet and savory flavors beautifully. This dish is not only easy to prepare but also versatile; feel free to customize it by adding different toppings or using various types of cheese. Enjoy experimenting with this delightful summer treat!

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Grilled Peaches with Burrata, Honey, and Pistachios

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves approximately 16 people 1x

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Description

Grilled Peaches with Burrata, Honey, and Pistachios is a sensational summer appetizer that perfectly marries sweet and savory flavors. The juicy, caramelized peaches are complemented by the creamy richness of burrata cheese, a drizzle of golden honey, and topped with crunchy pistachios for added texture.

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Ingredients

Scale 1x2x3x

• 1 loaf crusty bread
• 5 ripe peaches
• 12 ounces burrata cheese
• 2 tablespoons honey
• 1/3 cup chopped pistachios
• Olive oil or butter (for brushing)
• Sea salt

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Instructions

1. Slice the bread into 3/4" pieces and brush both sides with olive oil or butter.
2. Grill the bread on medium-high heat for about 2-3 minutes per side until toasted; season with sea salt.
3. Brush the cut side of each peach half with canola or grapeseed oil and grill for about 4 minutes until charred.
4. On a serving platter, place the burrata in the center, surround it with sliced grilled peaches, drizzle honey over both, sprinkle with pistachios, and garnish with fresh mint.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use ripe peaches that yield slightly when pressed for maximum flavor. Preheat your grill for optimal grilling results. Feel free to experiment by adding different nuts or herbs for variety.