Description
Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant and flavorful dish that perfectly combines zesty grilled chicken with creamy avocado and fresh salsa. Ideal for barbecues, family dinners, or quick weeknight meals, this recipe is both easy to prepare and packed with nutrients. The chili-lime marinade infuses the chicken with a delightful zing, while the avocado adds a rich creaminess that balances the dish beautifully. Whether served on its own, in tacos, or over rice, this versatile meal is sure to impress your guests and satisfy your cravings.
Ingredients
- 1 chicken breast
- 1 tbsp olive oil
- Juice of 1 lime
- 1 tsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
- 1 red onion, thinly sliced
- 1 cup diced tomato
- 1 tbsp chopped cilantro
- Jalapeño (optional), finely chopped
- 1 avocado, sliced
Instructions
- Marinate the chicken by mixing olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl. Coat the chicken breast and let it marinate for at least 15 minutes (up to overnight).
- Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F). Let it rest before slicing.
- Prepare the salsa by combining red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt in another bowl. Mix well and let sit for 5 minutes.
- To serve, place grilled chicken on a plate topped with salsa and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken overnight. Adjust spice levels by adding more chili powder or jalapeños. Serve with rice, tortillas, or a fresh salad for a complete meal.