Description

Grilled Chicken Wings with Dry Rub are a must-try for your next gathering. Perfectly crispy on the outside and succulent on the inside, these wings are seasoned with a homemade dry rub that brings a burst of flavor to every bite. Whether you’re hosting a summer BBQ, cheering on your favorite team, or enjoying a cozy family dinner, these wings will be the star of the show. Easy to prepare and customizable to suit any palate, they will surely impress your guests while satisfying your cravings.

Ingredients

Scale

15–20 chicken wings
Kosher salt
Ground black pepper
1/2 tablespoon kosher salt, more as desired
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika
1 tablespoon dried oregano leaves
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon coriander
2 tablespoons fresh parsley, finely chopped

Instructions

Clean your grill and preheat it to medium-high heat (400/450 degrees F).
Pat chicken wings dry with paper towels and season generously with the dry rub or kosher salt and pepper.
Grill wings over direct heat: 8-12 minutes for flats and 12-16 minutes for drummies, flipping halfway through until they reach an internal temperature of 165 degrees F.
Let the wings rest for 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4 wings (112g)
Calories: 440
Sugar: 0g
Sodium: 750mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg

Keywords: For extra flavor, consider marinating the wings in the dry rub for at least an hour before grilling. Pair with dipping sauces like ranch or BBQ for added enjoyment.