Description
Indulge in the deliciousness of the Grilled Chicken & Sweet Potato Bowl, a vibrant dish that harmoniously combines smoky grilled chicken with the natural sweetness of roasted sweet potatoes. This easy-to-make recipe is perfect for any occasion, whether it’s a casual family dinner or a special gathering. Packed with nutrients and flavor, it provides a satisfying meal that fuels your body. Customize it with your choice of base, such as quinoa or greens, and enjoy the delightful toppings that make this bowl a standout favorite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 large sweet potatoes (about 1.5 lbs), diced
- Olive oil
- Lemon juice
- Dijon mustard
- Garlic cloves
- Smoked paprika
- Salt and black pepper
- Optional: quinoa, mixed greens, avocado, feta cheese, tahini
Instructions
- Marinate chicken in olive oil, lemon juice, Dijon mustard, garlic, smoked paprika, salt, and pepper for at least 30 minutes.
- Preheat oven to 400°F (200°C) and toss diced sweet potatoes with oil and spices; roast for 25-30 minutes.
- Grill marinated chicken over medium-high heat for about 6-7 minutes per side until cooked through.
- Assemble bowls with your choice of base (quinoa or greens), topped with roasted sweet potatoes and grilled chicken.
- Drizzle with tahini dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Allow chicken to rest after grilling for juicier meat. Experiment with different toppings like nuts or fresh herbs to personalize your bowl.