Description
Experience a burst of flavor with Grilled Chicken Skewers served alongside creamy Coconut Rice and zesty Peanut Sauce. This delightful dish is perfect for summer barbecues or cozy family dinners, showcasing tender chicken marinated in a blend of sweet and savory ingredients. Paired with aromatic coconut rice and topped with a rich peanut sauce, this recipe is not only easy to prepare but also visually impressive. Gather your family or friends around the grill, and let these skewers steal the show as everyone enjoys the unique combination of textures and tastes.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon sriracha (optional)
- 1 tablespoon water
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine chicken, soy sauce, honey, lime juice, garlic, ginger, and optional red pepper flakes. Marinate for at least 30 minutes.
- In a saucepan, mix jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer until tender (15-20 minutes).
- Preheat grill to medium heat. Thread marinated chicken onto skewers. Grill for 2-3 minutes per side until cooked through.
- Whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth.
- Serve grilled skewers over coconut rice and drizzle with peanut sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For extra spice, add more red pepper flakes or sriracha. Substitute chicken with tofu or vegetables for a vegetarian option. Garnish with fresh herbs or chopped peanuts for added flavor.