Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

The Grilled Chicken Skewers with Coconut Rice & Peanut Sauce is a delightful dish that combines tender marinated chicken, aromatic coconut rice, and a creamy peanut sauce. Perfect for summer barbecues or cozy family dinners, this recipe shines with its vibrant flavors and easy preparation. Whether you’re entertaining guests or simply treating yourself, these skewers are sure to impress with their unique taste and pleasing presentation.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish comes together in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The marinade infuses the chicken with sweet and savory notes, while the coconut rice adds a luscious creaminess.
• Versatile Serving Options: Enjoy it as a main dish or serve it alongside fresh salads for a complete meal.
• Family-Friendly: Kids love the bite-sized chicken skewers, and you can adjust the spice levels to suit everyone’s palate.
• Impressive Presentation: Perfectly grilled skewers served over fluffy coconut rice make for a stunning plate that garners compliments.

Tools and Preparation

Before you begin, gather your tools to ensure a smooth cooking process. Having everything ready will help you focus on creating delicious grilled chicken skewers.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Saucepan
• Whisk
• Skewers (metal or soaked wooden)

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor and beautiful grill marks on your chicken skewers.
• Mixing bowl: A must-have for marinating your chicken evenly and mixing your ingredients effortlessly.
• Saucepan: Used for cooking the coconut rice perfectly so that it’s fluffy and flavorful.

Ingredients

For the Chicken Skewers:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)

For the Coconut Rice:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/4 teaspoon salt

For the Peanut Sauce:

• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon sriracha (optional)
• 1 tablespoon water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

Step 1: Marinate the Chicken

In a bowl, combine the chicken cubes with soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes if you choose to use them. Toss well to coat all pieces evenly. Allow the chicken to marinate for at least 30 minutes; however, marinating overnight will enhance the flavors even more.

Step 2: Cook the Rice

In a saucepan over medium heat, combine jasmine rice, coconut milk, water, and salt. Bring this mixture to a boil. Once boiling, reduce heat to low and cover the pot. Let it simmer for about 15-20 minutes until the rice is tender and has absorbed all of the liquid.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium heat. Thread the marinated chicken onto skewers. Grill each skewer for about 2-3 minutes per side or until fully cooked through and juices run clear.

Step 4: Make the Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth and creamy. Adjust consistency by adding more water if needed.

Step 5: Assemble the Bowls

Serve your grilled chicken skewers over a bed of fluffy coconut rice. Drizzle generously with peanut sauce. Enjoy this delicious combination!

Tips & Tweaks:

• Spice it up: Add extra red pepper flakes to your marinade or increase sriracha in your sauce for added heat.
• Make it vegetarian: Swap out chicken for tofu or assorted vegetables like bell peppers and zucchini.
• Garnish with fresh cilantro or chopped peanuts for extra flavor and texture!

How to Serve Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

Serving Grilled Chicken Skewers with Coconut Rice & Peanut Sauce is an exciting way to enjoy a meal that is both flavorful and visually appealing. Here are some serving suggestions to elevate your dining experience.

Add Fresh Vegetables

• Grilled Veggies: Pair the skewers with grilled bell peppers, zucchini, or onions for a colorful presentation.
• Crisp Salad: A side salad with mixed greens and a light vinaigrette can add freshness to the dish.

Use Colorful Garnishes

• Chopped Cilantro: Sprinkle fresh cilantro over the skewers for a burst of flavor and color.
• Chopped Peanuts: Add crushed peanuts on top for extra crunch and nuttiness.

Create a Bowl Meal

• Layered Bowls: Serve the chicken skewers over coconut rice in a bowl, adding vegetables and peanut sauce drizzle for a complete meal.

How to Perfect Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

To ensure your Grilled Chicken Skewers with Coconut Rice & Peanut Sauce turn out perfect every time, consider these helpful tips.

• Marinate Longer: Allow the chicken to marinate for up to 24 hours for deeper flavor absorption.
• Use Fresh Ingredients: Fresh garlic and ginger will enhance the taste of your marinade significantly.
• Monitor Grill Temperature: Keep the grill at medium heat to avoid burning while ensuring thorough cooking.
• Use Soaked Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Customize Spice Levels: Adjust red pepper flakes or sriracha according to your heat preference.
• Rest Before Serving: Let the grilled skewers rest for a few minutes before serving to retain juices.

Best Side Dishes for Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

Pairing delicious sides with your grilled chicken skewers can enhance the overall meal experience. Here are some great side dishes that complement this dish perfectly.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutritional value.
2. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing provides a refreshing contrast.
3. Fried Plantains: Sweet fried plantains offer a delightful sweetness that pairs well with savory flavors.
4. Cucumber Salad: A simple cucumber salad with lime dressing adds brightness and crunch.
5. Mango Salsa: Fresh mango salsa can bring sweetness and acidity that balances the richness of the peanut sauce.
6. Quinoa Salad: A zesty quinoa salad can introduce whole grains along with additional textures and flavors.

Common Mistakes to Avoid

When making Grilled Chicken Skewers with Coconut Rice & Peanut Sauce, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the Marinade Time: Not allowing enough time for marinating can lead to bland chicken. Aim for at least 30 minutes, but longer is better for flavor infusion.
• Inaccurate Rice Measurement: Using too much or too little rice can alter the dish’s texture. Always measure your jasmine rice accurately for perfect coconut rice.
• Underestimating Grill Time: Cooking chicken skewers for too short a time can leave them undercooked. Make sure to grill each side for 2-3 minutes until fully cooked.
• Neglecting the Peanut Sauce: Forgetting to prepare the peanut sauce can make the dish less flavorful. Whisk it up while the chicken marinates to ensure it’s ready when you serve.
• Ignoring Ingredient Quality: Using low-quality soy sauce or peanut butter can affect the overall taste. Choose high-quality ingredients for the best flavor in your grilled chicken skewers.

Refrigerator Storage

• Store grilled chicken skewers in an airtight container.
• They will last up to 3-4 days in the refrigerator.
• Keep coconut rice separate from the skewers if possible.

Freezing Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

• Wrap chicken skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can last up to 3 months.
• Freeze coconut rice in an airtight container for up to 2 months.

Reheating Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

• Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes or until heated thoroughly.
• Stovetop: Heat a skillet over medium heat and add a splash of water. Cover and steam the skewers for about 5 minutes until warm.

Frequently Asked Questions

How do I make Grilled Chicken Skewers with Coconut Rice & Peanut Sauce more spicy?

You can increase the heat by adding more red pepper flakes during marination or including extra sriracha in the peanut sauce.

Can I use different proteins for grilled chicken skewers?

Yes! You can substitute chicken with tofu, shrimp, or even vegetables like bell peppers and zucchini for a vegetarian option.

What is the best way to store leftover Grilled Chicken Skewers with Coconut Rice & Peanut Sauce?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 3-4 days to maintain freshness.

Can I prepare Grilled Chicken Skewers ahead of time?

Absolutely! You can marinate the chicken several hours in advance or even overnight. Just be sure to cook them fresh before serving.

Final Thoughts

Grilled Chicken Skewers with Coconut Rice & Peanut Sauce is not only delicious but also versatile. You can customize it by adjusting spice levels or swapping ingredients based on your preferences. Try this recipe today and enjoy a delightful meal that’s perfect for any occasion!

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Grilled Chicken Skewers with Coconut Rice & Peanut Sauce

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience a burst of flavor with Grilled Chicken Skewers served alongside creamy Coconut Rice and zesty Peanut Sauce. This delightful dish is perfect for summer barbecues or cozy family dinners, showcasing tender chicken marinated in a blend of sweet and savory ingredients. Paired with aromatic coconut rice and topped with a rich peanut sauce, this recipe is not only easy to prepare but also visually impressive. Gather your family or friends around the grill, and let these skewers steal the show as everyone enjoys the unique combination of textures and tastes.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/4 teaspoon salt
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon sriracha (optional)
• 1 tablespoon water
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a mixing bowl, combine chicken, soy sauce, honey, lime juice, garlic, ginger, and optional red pepper flakes. Marinate for at least 30 minutes.
2. In a saucepan, mix jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer until tender (15-20 minutes).
3. Preheat grill to medium heat. Thread marinated chicken onto skewers. Grill for 2-3 minutes per side until cooked through.
4. Whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth.
5. Serve grilled skewers over coconut rice and drizzle with peanut sauce.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 350
• Sugar: 10g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg

Keywords: For extra spice, add more red pepper flakes or sriracha. Substitute chicken with tofu or vegetables for a vegetarian option. Garnish with fresh herbs or chopped peanuts for added flavor.