Description
Indulge in the vibrant flavors of the Grilled Balsamic Chicken Cobb Salad, a perfect dish for summer dining. This salad features marinated grilled chicken, fresh greens, and a colorful medley of ingredients like juicy tomatoes, creamy avocado, and crispy Turkey Bacon, all drizzled with a sweet balsamic vinaigrette. Not only is it visually stunning, but it’s also packed with nutrients and can be effortlessly customized to suit your taste. Whether you’re looking for a refreshing lunch, an impressive dinner option, or meal prep for the week ahead, this salad caters to all occasions while being quick to prepare.
Ingredients
- 2 boneless skinless chicken breasts
- 6 cups fresh greens (like romaine)
- 1 cup cherry tomatoes
- 4 ounces gorgonzola cheese
- 1 avocado
- 6 strips crispy Turkey Bacon
- 4 hard-boiled eggs
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh chopped basil
- 2 teaspoons dijon mustard
- Kosher salt and pepper to taste
- 1 pinch crushed red pepper flakes
Instructions
- Marinate the chicken with olive oil, herbs, smoked paprika, lemon zest and juice, salt, and pepper; let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat; grill chicken for 5-8 minutes per side until fully cooked. Let rest before slicing.
- In a large bowl, combine fresh greens, halved cherry tomatoes, gorgonzola cheese; top with sliced avocado, grilled chicken pieces, crumbled Turkey Bacon, and sliced hard-boiled eggs.
- For the vinaigrette: whisk together olive oil, balsamic vinegar, basil, Dijon mustard; season with salt and pepper.
- Serve the salad drizzled with vinaigrette on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 210mg
Keywords: Marinating longer enhances flavor; consider using different proteins or toppings like chickpeas or nuts for variety. Chill all ingredients before assembling for a refreshing dish.