Description
Grilled Asian Garlic Steak Skewers are a must-try for anyone looking to impress at their next gathering. These succulent skewers feature tender cubes of marinated top sirloin steak, infused with a rich blend of soy sauce, minced garlic, and sesame oil. Complemented by vibrant bell peppers and red onion, each bite delivers an explosion of flavors. Perfectly grilled to achieve that smoky char, these skewers are not only easy to prepare but also versatile enough to serve as an appetizer or main course. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this dish is sure to be a crowd-pleaser.
Ingredients
- 1 1/2 pounds top sirloin steak
- 2/3 cup soy sauce
- 6 garlic cloves (minced)
- 1/4 cup sesame oil
- 1/4 cup olive oil
- ½ cup sugar
- 1 tablespoon grated ginger
- Assorted bell peppers and red onion
Instructions
- Cut the steak into one-inch cubes.
- In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
- Add steak cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 3 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread marinated steak cubes alternately with onion and bell pepper pieces onto skewers.
- Grill for 8-10 minutes until cooked to your liking, turning occasionally.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 360
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Marinate the steak overnight for enhanced flavor. Substitute your favorite vegetables like zucchini or mushrooms for variety. Ensure your grill is properly preheated to prevent sticking.