Description

This Green Chili Chicken Enchiladas recipe offers a mouthwatering blend of creamy, cheesy goodness with a delightful kick of spice. Perfect for busy weeknight dinners or festive gatherings, these enchiladas are quick to prepare and bursting with flavor. Tender rotisserie chicken, smooth cream cheese, and zesty green chilis are wrapped in warm tortillas and topped with melted cheese, making this dish both comforting and satisfying. Serve it hot from the oven with your favorite toppings for an unforgettable meal that will impress family and friends alike.

Ingredients

Scale

18 ounces green enchilada sauce
3 cups rotisserie chicken, cubed
8 ounces cream cheese, room temperature
4 ounces canned green chilis
3 cups shredded cheddar cheese
8 large flour tortillas

Instructions

Preheat your oven to 375°F.
Spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
In a mixing bowl, combine the rotisserie chicken, cream cheese, green chilis, and 2 cups of shredded cheddar cheese until well mixed.
Place about 1/2 cup of the filling into each tortilla, roll tightly, and place seam side down in the baking dish.
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheddar cheese.
Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 200g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: Feel free to modify the recipe by adding vegetables like bell peppers or corn for extra nutrition. For spice lovers, opt for spicy green chilis to elevate the heat level.