Green Cabbage Cucumber Salad

Easy Green Cabbage Cucumber Salad is a refreshing dish that combines crisp cucumbers and vibrant green cabbage, making it an ideal side for any occasion. Whether you’re hosting a summer barbecue, attending a potluck, or simply seeking a healthy addition to your meal, this salad fits the bill perfectly. Its light dressing of sunflower oil and vinegar enhances the natural flavors without overwhelming them, highlighting the fresh herbs that make this salad unique.

Why You’ll Love This Recipe

• Quick Preparation: This salad takes just 15 minutes to prepare, making it a hassle-free option for busy days.
• Fresh Ingredients: Packed with fresh vegetables and herbs, it’s not only tasty but also nutritious.
• Versatile Side Dish: Perfect for barbecues, potlucks, or as a simple weeknight side. It complements many main dishes beautifully.
• Budget-Friendly: Made with inexpensive ingredients, this easy green cabbage cucumber salad won’t break the bank.
• Make Ahead Option: You can prepare it in advance; it stays fresh in the fridge for up to 3 days.

Tools and Preparation

To create your Green Cabbage Cucumber Salad, you’ll need some essential kitchen tools. Having the right equipment will make your preparation easier and more efficient.

Essential Tools and Equipment

• Mandolin slicer
• Sharp knife
• Large mixing bowl
• Small measuring cup

Importance of Each Tool

• Mandolin slicer: This tool allows you to slice vegetables quickly and evenly, achieving the perfect thin strips of cabbage.
• Sharp knife: A good knife ensures clean cuts when chopping vegetables and herbs, enhancing their presentation.
• Large mixing bowl: Essential for combining all ingredients without spilling.
• Small measuring cup: Helps accurately measure dressings and seasonings for consistent flavor.

Ingredients

For the Salad

• 1 medium green cabbage (2 lbs – shredded)
• 3 medium cucumbers (or 1 English cucumber)
• 4-5 green onions
• 1 bunch fresh dill (about 2 tablespoons chopped)

For the Dressing

• 6 tablespoons sunflower oil
• 4 tablespoons distilled white vinegar
• 1 teaspoon fine salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Green Cabbage Cucumber Salad

Step 1: Prepare the Dressing

In a small measuring cup, combine and stir together sunflower oil, distilled white vinegar, fine salt, and ground black pepper. Set this mixture aside to allow the salt to dissolve fully.

Step 2: Wash and Dry Vegetables

Wash all vegetables thoroughly under cold water. Use a paper towel to pat them dry before slicing.

Step 3: Slice the Cabbage

Discard any soft outer leaves from the cabbage. Use a mandolin slicer or sharp knife to thinly slice the cabbage into fine strips. Discard or eat the core if desired. Transfer the shredded cabbage to a large mixing bowl.

Step 4: Slice the Cucumbers

Halve each cucumber lengthwise and thinly slice them using either a knife or mandolin slicer for quick results.

Step 5: Chop Herbs

Finely chop green onions and fresh dill. Add these aromatic herbs to your mixing bowl with the cabbage and cucumbers.

Step 6: Combine Salad Ingredients

Drizzle your prepared dressing over the salad mixture in the bowl. Toss everything together well until all ingredients are evenly coated with dressing.

Step 7: Serve or Store

Serve immediately or refrigerate for a couple of hours if you prefer softer cabbage. The Green Cabbage Cucumber Salad can stay fresh in your refrigerator for up to 2-3 days, making it perfect for meal prep!

How to Serve Green Cabbage Cucumber Salad

This refreshing Green Cabbage Cucumber Salad is versatile and perfect for various occasions. Here are some creative serving suggestions that will enhance your dining experience.

As a Refreshing Side Dish

• Serve alongside grilled meats for a light and crunchy contrast.
• Pair with hearty dishes like roasted chicken or brisket to balance flavors.

In a Wrap or Sandwich

• Use the salad as a filling in a wrap, adding protein like grilled chicken or tofu.
• Add it to sandwiches for extra crunch and freshness.

At Potlucks and Barbecues

• Bring it to potlucks as a colorful and healthy option that everyone will enjoy.
• Set it out at barbecues to complement burgers and hot dogs.

As a Light Lunch

• Enjoy it on its own for a quick, nutritious lunch.
• Top with chickpeas or beans for added protein and texture.

How to Perfect Green Cabbage Cucumber Salad

Creating the perfect Green Cabbage Cucumber Salad is all about balancing flavors and textures. Here are some tips to elevate your salad.

• Use fresh ingredients: Fresh cabbage, cucumbers, and herbs make a significant difference in flavor.
• Slice vegetables thinly: Thin slices allow the dressing to coat each piece evenly, enhancing taste.
• Chill before serving: Refrigerating the salad allows flavors to meld and cabbage to soften slightly.
• Adjust seasoning: Taste and adjust salt and pepper according to your preference for the best flavor.
• Add variety: Consider incorporating other vegetables like bell peppers or carrots for added color and nutrients.
• Experiment with dressings: Try different oils or vinegars to discover new flavor profiles that suit your taste.

Best Side Dishes for Green Cabbage Cucumber Salad

This Green Cabbage Cucumber Salad pairs wonderfully with many side dishes. Here are some great options that complement its fresh flavors.

1. Grilled Corn on the Cob: Sweet corn adds a delightful charred flavor that’s perfect for summer gatherings.
2. Potato Salad: A classic side dish that provides creaminess contrasting the crispness of the salad.
3. Coleslaw: Another cabbage-based dish, but with creamy dressing, adds diversity in texture while keeping it familiar.
4. Baked Beans: Their sweetness balances the tanginess of the salad beautifully, creating a well-rounded meal.
5. Roasted Vegetables: Seasoned roasted veggies add warmth and depth, making this an excellent contrast in temperature and flavor.
6. Quinoa Salad: A protein-packed option that adds heartiness without overshadowing the freshness of your main dish.
7. Garlic Bread: Crunchy garlic bread offers a comforting element that pairs well with salads during any gathering.
8. Stuffed Peppers: These provide a flavorful punch while being healthy, creating an exciting culinary experience alongside your salad.

Common Mistakes to Avoid

Making Green Cabbage Cucumber Salad is easy, but some common mistakes can lead to a less satisfying dish. Here are key pitfalls to watch out for:

• Using wilted vegetables – Always choose fresh green cabbage and cucumbers. Wilted vegetables will affect the salad’s texture and flavor.
• Skipping the dressing – The dressing is crucial for flavor. Don’t forget to combine the sunflower oil, vinegar, salt, and pepper well before pouring it over the salad.
• Not letting it rest – Allowing the salad to sit for a couple of hours helps the flavors meld and the cabbage soften. Serve it immediately for a crunchier texture or let it sit for a few hours.
• Overcomplicating ingredients – This salad shines with simple ingredients. Resist the urge to add too many extras that can overshadow the main flavors of the cabbage and cucumber.
• Ignoring personal tastes – Adjust salt and pepper according to your preference. Taste as you go to make sure it suits your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2-3 days.
• Containers: Use an airtight container to keep it fresh and prevent moisture loss.

Freezing Green Cabbage Cucumber Salad

• Not recommended: This salad is best enjoyed fresh; freezing may alter its texture significantly.

Reheating Green Cabbage Cucumber Salad

• Oven: Not typically reheated; serves best cold or at room temperature.
• Microwave: If you must warm it, do so briefly on low power to avoid wilting.
• Stovetop: Gently heat over low flame, but it’s advised to serve this salad cold for optimal taste.

Frequently Asked Questions

What is Green Cabbage Cucumber Salad?

Green Cabbage Cucumber Salad is a refreshing side dish made with shredded green cabbage, crisp cucumbers, green onions, and dill, all tossed in a light dressing of sunflower oil and vinegar.

How long does Green Cabbage Cucumber Salad last?

When stored properly in an airtight container in the fridge, this salad will stay fresh for about 2-3 days.

Can I customize Green Cabbage Cucumber Salad?

Absolutely! You can add additional herbs like parsley or mint, or even include other vegetables such as bell peppers or carrots for added crunch and color.

Is this salad suitable for potlucks?

Yes! The easy Green Cabbage Cucumber Salad makes a perfect potluck dish due to its vibrant flavors and ability to stay fresh over time.

Can I make this salad ahead of time?

Yes! This salad benefits from sitting in the fridge for a couple of hours before serving, allowing flavors to meld beautifully.

Final Thoughts

The easy Green Cabbage Cucumber Salad is not only refreshing but also versatile enough to complement any meal. With its crisp textures and bright flavors, it’s an ideal side dish for gatherings or everyday meals. Feel free to customize it with your favorite herbs or additional veggies to make it your own!

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Easy Green Cabbage Cucumber Salad

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• Author: Sofia
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Easy Green Cabbage Cucumber Salad is a refreshing and vibrant dish that perfectly combines the crispness of cucumbers with the crunch of green cabbage. Ideal for any gathering, from summer barbecues to potlucks, this salad is not only quick to prepare but also packed with nutrients. The light dressing made from sunflower oil and vinegar enhances the natural flavors without overwhelming them. With fresh herbs like dill and green onions, this salad brings a burst of flavor to your table while remaining budget-friendly. Best of all, it can be made ahead of time and stored in the fridge for up to three days, making it a convenient choice for busy days or meal prep.

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Ingredients

Scale 1x2x3x

• 1 medium green cabbage (shredded)
• 3 medium cucumbers (or 1 English cucumber)
• 4–5 green onions
• 1 bunch fresh dill (chopped)
• 6 tablespoons sunflower oil
• 4 tablespoons distilled white vinegar
• 1 teaspoon fine salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)
• 2 tablespoons fresh parsley (optional garnish)

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Instructions

1. In a small measuring cup, whisk together sunflower oil, vinegar, salt, and pepper.
2. Wash and dry all vegetables thoroughly.
3. Thinly slice cabbage using a mandolin or sharp knife; transfer to a large mixing bowl.
4. Halve cucumbers lengthwise and slice them thinly; add to the bowl.
5. Chop green onions and dill; mix into the salad.
6. Drizzle dressing over the salad; toss until well coated.
7. Serve immediately or refrigerate for up to 2-3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Thinly slicing veggies allows for better dressing absorption. For added variety, consider including bell peppers or carrots.