Description
Green Beans with Mushrooms is a vibrant and flavorful stove-top side dish that effortlessly brings the essence of a classic green bean casserole to your table without using the oven. This easy recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or festive gatherings. The earthy taste of tender cremini mushrooms pairs beautifully with crisp green beans, creating a delicious medley that’s both nutritious and satisfying. With its quick cooking time and minimalist approach, this dish is an instant favorite for cooks of all skill levels. Elevate your meals with this versatile side that complements everything from roasted meats to vegetarian entrees.
Ingredients
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (cut into thick slices)
- 1 small red onion (halved and thinly sliced)
- 1 1/2 tablespoons unsalted butter
- 3/4 cup low-sodium chicken stock
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, arrange the green beans evenly and season with salt and pepper. Top with mushrooms, onion, and butter, then pour in the chicken stock.
- Heat over medium-high, stirring occasionally until beans are crisp-tender and mushrooms are coated in sauce (about 20 minutes). Stir more frequently as cooking progresses.
- Adjust heat if necessary; add more stock if beans need cooking longer.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose fresh, firm green beans for optimal flavor and texture. For added depth of flavor, consider incorporating garlic or herbs like thyme. This dish can easily be made ahead of time; just store it in the refrigerator and reheat before serving.