Description
Experience the vibrant flavors of Greece with this refreshing Greek Salad Recipe featuring a homemade dressing. In just 10 minutes, you can create a delightful dish that is perfect for any occasion—be it a casual family dinner or a festive gathering. This salad is not only delicious but also incredibly versatile; it pairs beautifully with grilled meats, pita bread, or even as a light main course. Bursting with fresh vegetables and creamy feta cheese, this recipe offers a healthy yet satisfying option for your meal. Whether you’re looking to impress guests or enjoy a nutritious lunch, this Greek salad is sure to become a go-to favorite in your kitchen.
Ingredients
- 1 head romaine lettuce, chopped
- 1/2 red onion, sliced
- 1/3 cup black olives, halved
- 3 mini cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/3 cup feta cheese, crumbled
- Greek salad dressing (homemade)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Dressing: In a jar or mixing bowl, combine olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Shake or whisk until well combined.
- Assemble the Salad: In a large bowl, combine chopped romaine lettuce, sliced red onion, black olives, mini cucumbers, cherry tomatoes, and crumbled feta cheese.
- Dress the Salad: Drizzle the homemade dressing over the salad mixture and toss gently to combine all ingredients without bruising the vegetables.
- Serve: Transfer to a serving bowl if desired and garnish with finely chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor and texture variations, consider including bell peppers or avocados. Chill the salad for about 30 minutes before serving to meld flavors together.