Description

Greek Potato Salad is a vibrant and refreshing dish that elevates any meal without heavy dressings. This healthy salad features tender potatoes tossed in a zesty olive oil and lemon dressing, infused with aromatic oregano and sweet onions. Perfect for picnics, barbecues, or family gatherings, it’s a light yet satisfying option that everyone will love. With its simple ingredients and quick preparation time, Greek Potato Salad is not just easy to make but also versatile; it can be served on its own or paired with grilled meats and fresh greens for a delightful dining experience.

Ingredients

Scale

2 pounds potatoes
1/3 to 1/2 cup olive oil
1/2 small onion, chopped
1 to 2 tablespoons oregano
2 tablespoons lemon juice or vinegar
Fresh parsley for garnish

Instructions

Boil the potatoes in salted water for about 45 minutes until fork-tender. Drain and cool.
Peel the cooled potatoes and cut them into cubes or slices.
In a bowl, mix olive oil and lemon juice (or vinegar), then pour over warm potatoes.
Add chopped onion and oregano; gently combine.
Season with salt to taste and let sit before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 0g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in olives or cherry tomatoes. Refrigerate the salad for at least 30 minutes to enhance the flavors before serving.