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Greek Lamb & Feta Meatballs with Tzatziki Sauce

Greek Lamb & Feta Meatballs with Tzatziki Sauce


  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: Makes approximately 15 servings 1x

Description

Greek Lamb & Feta Meatballs with Tzatziki Sauce are a tantalizing dish that brings the vibrant flavors of the Mediterranean to your kitchen. These meatballs are crafted from tender ground lamb blended with savory feta cheese, aromatic herbs, and spices, resulting in a rich and satisfying flavor profile. Paired with a refreshing homemade tzatziki sauce made from creamy Greek yogurt and crisp cucumber, this dish becomes an instant favorite for family dinners or gatherings. Whether served as an appetizer or main course, these meatballs deliver both taste and versatility, making them perfect for meal prep or entertaining guests.


Ingredients

Scale
  • 1 lb ground lamb
  • 1 red onion, shredded
  • 2 garlic cloves, minced
  • 1/4 cup feta cheese, crumbled
  • 1 egg
  • 3/4 cup seasoned Panko breadcrumbs
  • 1/2 tbsp fresh mint
  • 1 tbsp fresh parsley
  • 1 tsp oregano
  • 1/2 tsp coriander
  • 1/4 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 English cucumber, finely grated
  • 1 cup Greek yogurt, whole milk
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • 12 garlic cloves, minced
  • 1/4 tsp salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to broil.
  2. In a mixing bowl, combine ground lamb, shredded onion, minced garlic, feta, egg, breadcrumbs, fresh herbs, and spices. Mix until combined.
  3. Shape the mixture into 15 meatballs.
  4. Place on a parchment-lined baking sheet and broil for 15-20 minutes until crispy.
  5. For tzatziki: Grate cucumber, mix with Greek yogurt, lemon juice, dill, garlic, and salt.
  6. Serve meatballs warm with tzatziki sauce.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 meatball (approximately 40g)
  • Calories: 108
  • Sugar: 0g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 38mg

Keywords: Chill the meatball mixture before cooking to help maintain shape. You can customize by adding different herbs or spices based on personal preference.