Description
Experience the vibrant flavors of Greece with this homemade Greek Gyro recipe. Perfectly seasoned meat, wrapped in soft pita, is complemented by fresh vegetables and creamy tzatziki sauce. Whether you’re hosting a family gathering or enjoying a casual dinner, these gyros are guaranteed to impress. They are easy to make and can be customized to suit your taste preferences. With just a few simple ingredients and tools, you can create an authentic Greek dining experience right in your kitchen. Indulge in the savory goodness of gyros that promise to transport your taste buds straight to the streets of Greece!
Ingredients
- 1 lb ground beef (medium)
- 1 lb ground lamb
- 1 large onion
- 6 garlic cloves
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp cumin
- Salt and pepper (to taste)
- Pitas
- Tzatziki sauce
- Fresh vegetables (lettuce, tomatoes, red onions)
- Feta cheese (crumbled)
Instructions
- Puree onion and garlic in a food processor until smooth.
- In a stand mixer or large bowl, combine ground beef, lamb, pureed onion, garlic, and spices until mixed well.
- Optionally marinate the mixture for 2 hours to overnight for enhanced flavor.
- Preheat oven to 325°F.
- Shape the meat into a log and wrap tightly in foil with a skewer inserted through the center.
- Bake on a lined tray for about 1.5 hours, flipping halfway through.
- Let rest before slicing thinly.
- Crisp slices in a skillet for added texture.
- Serve in warm pita with tzatziki, lettuce, tomatoes, onions, and feta.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, allow marination time before cooking. Adjust spices based on personal taste preferences. Use medium ground beef instead of extra lean for juicier gyros.