Greek Fries

Greek Fries are a delightful twist on your typical fries. These baked delights are infused with aromatic spices like dill and oregano, making them a flavorful side dish or snack. Topped with fresh red onion, parsley, and crumbly feta cheese, Greek fries offer a unique taste that is perfect for any occasion—from casual dinners to festive gatherings. Their versatility and deliciousness will keep you coming back for more!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these fries are quick to make.
• Bursting with Flavor: The combination of dill, oregano, and feta elevates the classic fry experience.
• Versatile Serving Options: Enjoy them as a side dish or top them with your favorite sauces like tzatziki or aioli.
• Healthy Twist: Baked instead of fried, Greek fries offer a healthier alternative without sacrificing taste.
• Perfect for Sharing: Serve them at parties or family gatherings; they’re sure to be a hit!

Tools and Preparation

To make Greek fries, you’ll need some essential kitchen tools. Here’s what you should have ready:

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the fries, ensuring they bake evenly.
• Parchment paper: Prevents sticking and makes cleaning up easy after baking.
• Large mixing bowl: Ideal for tossing the fries with olive oil and spices without making a mess.

Ingredients

For the Fries

• 4 large Yukon Gold Potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For Garnish

• 1/2 cup fresh parsley, finely chopped
• 1 medium red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• Tzatziki, aioli or lemon wedges (optional)

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How to Make Greek Fries

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. This ensures that your fries will cook evenly.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly while keeping the skins on. Cut them into 1/3-inch wide sticks, ensuring all pieces are similar in length.

Step 3: Soak the Fries

Place the cut fries in a large bowl filled with cold water. Soak them for 10 to 15 minutes. This helps remove excess starch for crispier fries. After soaking, drain and dry them thoroughly.

Step 4: Season the Fries

In a large mixing bowl, toss the dried fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until well coated.

Step 5: Bake the Fries

Line a baking sheet with parchment paper. Spread the seasoned potatoes out in an even layer. Bake for 15 minutes. Then carefully flip each fry over and return them to the oven for an additional 6 to 8 minutes until they are crisp and golden brown.

Step 6: Add Garnishes

Once out of the oven, transfer your baked fries to a serving plate. Sprinkle with finely chopped parsley, red onion, and crumbled feta cheese.

Step 7: Serve Immediately

Enjoy these delicious Greek fries warm! Pair them with tzatziki sauce, aioli or fresh lemon wedges for an extra burst of flavor.

How to Serve Greek Fries

Greek Fries are not just a side dish; they can elevate any meal or snack time. Here are some delightful ways to serve them:

With Dipping Sauces

• Tzatziki – This cool and creamy yogurt sauce pairs perfectly with the spices in Greek fries.
• Aioli – A garlic-infused mayonnaise adds richness and complements the flavors beautifully.
• Lemon Wedges – A squeeze of fresh lemon adds a zesty brightness that enhances the overall taste.

As a Topping

• Salad – Add Greek fries on top of a fresh salad for a crunchy texture and hearty flavor.
• Pita Wraps – Use Greek fries as a filling in pita wraps along with grilled chicken, veggies, and sauces.
• Nachos Style – Layer Greek fries with melted cheese, olives, and jalapeños for an exciting twist on nachos.

As an Accompaniment

• With Grilled Meats – Serve alongside grilled lamb or chicken for a complete Greek meal experience.
• On Charcuterie Boards – Include them in charcuterie boards for an unexpected yet delightful touch.

How to Perfect Greek Fries

To achieve the best flavor and texture when making Greek Fries, consider these tips:

• Bold Seasoning – Don’t skimp on spices; use generous amounts of oregano, dill, and garlic powder for maximum flavor.
• Soak for Crispiness – Soaking the potatoes removes excess starch, helping them become crispier when baked.
• Single Layer Baking – Spread fries out in a single layer on the baking sheet to ensure even cooking and browning.
• Flip Halfway Through – Flipping the fries halfway through baking promotes uniform crispiness on all sides.
• Add Fresh Ingredients Last – Sprinkle parsley, onion, and feta after baking to keep them vibrant and flavorful.

Best Side Dishes for Greek Fries

Greek Fries pair well with various side dishes that complement their unique flavors. Here’s a list of tasty options you can try:

1. Greek Salad – A refreshing mix of tomatoes, cucumbers, olives, and feta drizzled with olive oil.
2. Grilled Chicken Skewers – Flavorful marinated chicken skewers that add protein to your meal.
3. Mediterranean Quinoa Salad – Nutty quinoa mixed with herbs and veggies makes for a healthy side.
4. Stuffed Grape Leaves (Dolmas) – Savory grape leaves stuffed with rice and herbs offer an authentic touch.
5. Spanakopita – These flaky spinach pies add another layer of deliciousness to your table.
6. Roasted Vegetables – Seasonal veggies roasted until caramelized enhance the meal’s textures and flavors.
7. Hummus Platter – Creamy hummus served with pita chips or veggies makes for a great appetizer alongside fries.
8. Feta Dip – A creamy dip made from feta cheese that complements the flavors of Greek fries beautifully.

Common Mistakes to Avoid

When making Greek fries, it’s easy to make some common mistakes that can affect the final dish. Here are a few to keep in mind.

• Skipping the Soaking: Not soaking the fries can lead to soggy results. Always soak them in cold water for 10 to 15 minutes before baking to achieve crispiness.
• Overcrowding the Baking Sheet: Placing too many fries on the baking sheet can cause steaming instead of baking. Spread them out in a single layer for even cooking and browning.
• Ignoring the Seasoning: Under-seasoning is a common error. Make sure to generously coat your fries with spices like oregano and dill for maximum flavor.
• Not Preheating the Oven: Failing to preheat the oven can alter cooking times and texture. Always preheat your oven to 425 degrees Fahrenheit before baking.
• Using Cold Ingredients: Cold potatoes will not cook evenly. Let your ingredients come to room temperature before preparation for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek fries in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Greek Fries

• Freeze cooked Greek fries in a single layer on a baking sheet, then transfer them to a freezer-safe container.
• They will maintain quality for up to 2 months.

Reheating Greek Fries

• Oven: Preheat your oven to 400 degrees Fahrenheit and bake for about 10 minutes until crispy.
• Microwave: Heat on high for 1-2 minutes, but note this may result in sogginess.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy.

Frequently Asked Questions

Can I make Greek fries ahead of time?

Yes, you can prepare the fries ahead of time and store them in the refrigerator or freeze them for later use.

What type of potatoes are best for Greek fries?

Yukon Gold potatoes work well due to their creamy texture and flavor, but you can also use Russet potatoes.

How do I make Greek fries spicy?

Add some cayenne pepper or red pepper flakes to your seasoning mix for a spicy kick!

Can I customize the toppings on my Greek fries?

Absolutely! Feel free to add olives, sun-dried tomatoes, or different cheeses based on your preferences.

Final Thoughts

Greek fries offer a delightful twist on traditional fries with their flavorful seasonings and fresh toppings. They are versatile enough for any occasion—whether as a side dish or a snack! Don’t hesitate to customize them with your favorite herbs or dips for an even more personalized experience. Enjoy making these delicious bites!

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Greek Fries

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

Greek fries are a delightful upgrade to your usual fries, infused with the bold flavors of dill and oregano. These oven-baked delights are topped with fresh red onion, parsley, and crumbly feta cheese, making them a perfect side dish or snack for any occasion.

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Ingredients

Scale 1x2x3x

• 4 large Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup fresh parsley, finely chopped (for garnish)
• 1 medium red onion, finely chopped (for garnish)
• 1/4 cup feta cheese, crumbled (for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the Yukon Gold potatoes and cut them into uniform sticks about 1/3-inch wide.
3. Soak the potato sticks in cold water for 10 to 15 minutes to remove excess starch. Drain and dry thoroughly.
4. In a large mixing bowl, toss the dried fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until coated.
5. Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
6. Bake for 15 minutes, flip the fries over, then bake for an additional 6 to 8 minutes until golden brown and crispy.
7. Once baked, transfer to a serving plate and top with parsley, red onion, and feta cheese.
8. Serve warm with tzatziki sauce or lemon wedges for an extra burst of flavor.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 500mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg

Keywords: For added spice, incorporate red pepper flakes into the seasoning mix. Feel free to customize toppings by adding olives or sun-dried tomatoes based on your preferences.