Description
Indulge in the refreshing taste of a Greek Feta Salad Tower, a vibrant and visually stunning dish that effortlessly combines fresh heirloom tomatoes, crisp cucumbers, and briny Kalamata olives, all topped with creamy feta cheese. This layered salad not only serves as an eye-catching centerpiece for summer gatherings and picnics but is also a nutritious choice for casual weeknight dinners. With just a few simple ingredients, you can create a beautiful dish that appeals to everyone’s palate. Whether presented as individual servings or family-style, the Greek Feta Salad Tower offers versatility and flavor, making it an excellent addition to any meal.
Ingredients
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and cut the cucumber into even rounds. Halve the Kalamata olives.
- On a serving platter, stack one slice of heirloom tomato as the base. Layer cucumber slices on top followed by some halved Kalamata olives. Repeat these layers until desired height is achieved.
- Garnish with finely chopped parsley before serving. Optionally chill briefly for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tower (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use only fresh ingredients for optimal taste. Consider adding bell peppers or red onions for extra crunch and flavor. Chill before serving to elevate flavors.