Description
Gramma’s Peach Cobbler is a timeless dessert that combines juicy peaches with a buttery biscuit topping, creating a warm and comforting dish perfect for any occasion. Whether served at family gatherings or enjoyed during cozy evenings at home, this cobbler is sure to impress. With only 10 minutes of prep time, you can easily whip up this crowd-pleaser using fresh, frozen, or canned peaches. Each bite offers a delightful blend of sweet and savory flavors, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe captures the essence of traditional Southern desserts, making it a nostalgic treat for everyone.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat your oven to 350°F.
- Coat an 11×7-inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk; whisk until smooth.
- Add melted butter and vanilla extract; mix until combined.
- Scatter peach slices evenly in the prepared pan and pour the batter over them.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose ripe peaches for the best flavor; if using canned peaches, drain thoroughly. Let the cobbler cool for about 10 minutes before serving to improve texture. Experiment with spices like nutmeg or ginger for added flavor.