Description
Gozleme, a beloved Turkish flatbread, offers an irresistible combination of flaky dough and savory fillings that will captivate your taste buds. Whether you prefer the classic Spinach and Feta or the hearty spiced Lamb and Beef, these stuffed delights are perfect for any occasion—from casual gatherings to elegant dinners. Quick to prepare in just 30 minutes, Gozleme is customizable and can be made gluten-free, making it accessible for everyone. Serve warm with lemon wedges for a burst of flavor or pair with a refreshing salad for a complete meal. Enjoy this delightful dish that is sure to become a favorite among family and friends!
Ingredients
- 2.5 cups flour (plain/all-purpose)
- 1/3 cup extra virgin olive oil
- 3/4 cup water
- 1/2 tsp salt
- 300g baby spinach
- 2 garlic cloves (minced)
- 2 eggs
- 300g Danish feta (soft feta)
- 200g shredded mozzarella cheese
- 500g beef or lamb mince (ground)
- 1 onion (finely chopped)
- 1 capsicum/bell pepper (chopped)
- Spices: cumin, paprika, cayenne pepper
Instructions
- Make the Dough: In a mixing bowl, combine flour and salt. Gradually add olive oil and water while mixing until a dough forms. Knead until smooth.
- Prepare Fillings: For Spinach and Feta: Sauté minced garlic in olive oil, then add spinach until wilted. Mix in eggs, black pepper, mozzarella, and crumbled feta. For Lamb/Beef: Heat olive oil, sauté onion until translucent, add garlic, then ground meat until browned. Stir in bell pepper and season with spices.
- Assemble Gozleme: Divide dough into small balls; roll each into thin circles. Place filling on one half and fold over the other half; seal edges.
- Cook Gozleme: Heat a frying pan over medium heat with olive oil; cook each Gozleme until golden brown on both sides—about 3-4 minutes per side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Gozleme (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for better flavor. Roll the dough as thin as possible for maximum crispiness. Feel free to experiment with different fillings like mushrooms or various cheeses for added variety.