Gozleme!!

Crispy, savory, and utterly delicious, Gozleme is a traditional Turkish flatbread that brings excitement to any meal. Perfect for casual gatherings or more formal occasions, these stuffed delights allow you to choose from rich fillings like Spinach and Feta or spiced Lamb and Beef. The combination of flaky dough and juicy fillings makes Gozleme a standout dish that’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes of prep time, you can have a delicious dish ready in no time!
• Customizable Fillings: Choose between Spinach and Feta or spiced Lamb or Beef. You can even mix it up for variety.
• Gluten-Free Option Available: This recipe works perfectly with gluten-free flour, making it accessible for everyone.
• Ideal for Any Meal: Serve Gozleme as an appetizer, main course, or snack—it’s versatile enough for any occasion!
• Flavor-Packed: Each bite is bursting with flavor thanks to fresh ingredients and spices.

Tools and Preparation

Before diving into the cooking process, gather all your tools. Having everything on hand will make your Gozleme-making experience smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Frying pan
• Spatula

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly, ensuring each Gozleme cooks perfectly.
• Mixing bowls: Useful for combining ingredients without making a mess.
• Frying pan: A non-stick frying pan is ideal for achieving that crispy texture without sticking.
• Spatula: Helps flip the Gozleme easily without tearing them.

Ingredients

For the Dough

• 2.5 cups (375g) flour (plain/all-purpose)
• 1/3 cup (85ml) extra virgin olive oil
• 3/4 cup (185ml) water
• 1/2 tsp salt

For Spinach and Feta Filling

• 300g / 10oz baby spinach
• 2 garlic cloves (minced)
• 2 eggs
• 1 tsp black pepper
• 300g / 10 oz Danish feta (soft feta)
• 2 cups (200g) shredded mozzarella cheese

For Lamb/Beef Filling

• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 onion (finely chopped)
• 500g / 1 lb beef or lamb mince (ground)
• 1 capsicum / bell pepper (chopped)
• 90g / 3 oz baby spinach
• 1.5 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp cayenne (adjust spiciness to taste)
• 3/4 tsp each salt and pepper
• 1 tbsp water
• 120g / 4 oz Danish feta

For Garnish

• Lemon wedges (optional)

this recipe

How to Make Gozleme!!

Step 1: Prepare the Dough

In a mixing bowl, combine flour and salt. Gradually add olive oil and water while mixing until a dough forms. Knead until smooth.

Step 2: Prepare the Fillings

For Spinach and Feta:
– In a skillet, sauté minced garlic in olive oil.
– Add spinach until wilted. Remove from heat.
– Mix in eggs, black pepper, mozzarella, and crumbled feta.

For Lamb/Beef:
– Heat olive oil in a skillet over medium heat.
– Sauté onion until translucent; add garlic.
– Stir in ground meat until browned; add bell pepper and spinach.
– Season with cumin, paprika, cayenne, salt, and pepper.

Step 3: Assemble the Gozleme

• Divide the dough into small balls. Roll each ball into thin circles.
• Place a generous portion of filling on one half of each circle.
• Fold over the other half to enclose the filling; seal edges by pressing down with fingers.

Step 4: Cook the Gozleme

Heat a frying pan over medium heat. Add a little olive oil. Cook each Gozleme until golden brown on both sides—about 3-4 minutes per side.

Enjoy your homemade Gozleme, served warm with lemon wedges!

How to Serve Gozleme!!

Gozleme is a versatile dish that can be enjoyed in various ways. Whether you are serving it as a main course or a starter, here are some delightful serving suggestions to enhance your dining experience.

As a Main Dish

• Serve the gozleme warm straight from the skillet for an inviting main course. Pair it with a refreshing salad for a well-rounded meal.

With Yogurt Sauce

• A dollop of creamy yogurt sauce adds richness. Mix plain yogurt with minced garlic and a squeeze of lemon juice for extra flavor.

Accompanied by Salad

• A side salad with mixed greens, cherry tomatoes, and cucumber balances the heartiness of the gozleme. Drizzle with olive oil and lemon juice for a fresh touch.

With Lemon Wedges

• Squeezing fresh lemon juice over your gozleme enhances its flavors. It adds brightness and complements the savory fillings beautifully.

As an Appetizer

• Cut gozleme into smaller pieces for an appetizer platter. This makes it easy for guests to enjoy while mingling at gatherings.

How to Perfect Gozleme!!

Creating perfect gozleme involves attention to detail. Here are some tips to ensure each bite is delicious and satisfying.

• Use fresh ingredients: Fresh spinach and quality cheese make a noticeable difference in flavor.
• Roll thinly: Roll out the dough as thin as possible for that crispy texture everyone loves.
• Keep fillings balanced: Avoid overstuffing; too much filling can make folding difficult and lead to spills.
• Cook on medium heat: A moderate temperature ensures even cooking without burning the outside.
• Experiment with spices: Don’t hesitate to add your favorite spices or herbs to customize the filling.
• Let it rest: Allowing the dough to rest helps relax gluten, making it easier to roll out.

Best Side Dishes for Gozleme!!

Pairing your gozleme with delightful side dishes can elevate your meal. Here are some excellent options:

1. Tabbouleh: A refreshing salad made from parsley, bulgur wheat, tomatoes, and mint. It’s light and zesty, perfect alongside gozleme.
2. Hummus: This creamy chickpea dip pairs wonderfully with gozleme. Serve it with pita chips or fresh veggies for dipping.
3. Roasted Vegetables: Seasonal roasted vegetables add color and flavor to your plate, complementing the crispy flatbread.
4. Cucumber Yogurt Salad: A cool and tangy salad featuring cucumbers, yogurt, garlic, and dill balances the richness of the gozleme.
5. Grilled Corn on the Cob: Sweet grilled corn brushed with butter offers a delightful contrast in textures and flavors.
6. Pickled Vegetables: Add tangy pickles or pickled turnips for an exciting crunch that cuts through the richness of the dish.
7. Chickpea Salad: A hearty chickpea salad dressed with lemon and herbs provides protein and extra fiber.
8. Fattoush Salad: This Lebanese salad combines crispy bread with mixed greens and pomegranate seeds for added sweetness and crunch.

Common Mistakes to Avoid

Making Gozleme can be a delightful experience, but there are common pitfalls to watch for.

• Using the wrong flour: Using bread flour instead of all-purpose or gluten-free flour can lead to tough Gozleme. Stick with the recommended types for the best results.
• Overstuffing: Packing too much filling can make it difficult to seal the dough properly. Use a moderate amount of filling to ensure crispiness and prevent leaks.
• Neglecting to roll thinly: A thick dough will not cook evenly and can result in a chewy texture. Roll your dough as thin as possible for that perfect crisp.
• Skipping the resting time: Not letting the dough rest can affect its elasticity and make it hard to roll out. Allow your dough to rest for at least 15 minutes before shaping.
• Inconsistent cooking temperature: Cooking Gozleme at too high or too low a temperature will impact their texture. Aim for medium heat to achieve a golden brown finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gozleme in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Gozleme!!

• Wrap each Gozleme tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Gozleme!!

• Oven: Preheat your oven to 350°F (175°C). Place Gozleme on a baking sheet and heat for about 10 minutes until warm and crispy.
• Microwave: Wrap Gozleme in a damp paper towel and microwave on low power for 1-2 minutes. This method might make them less crispy.
• Stovetop: Heat a non-stick skillet over medium heat. Cook each side for about 2-3 minutes, until heated through and crispy.

Frequently Asked Questions

What is Gozleme??

Gozleme is a traditional Turkish flatbread filled with various ingredients like spinach, feta, or spiced meats. It is known for its crispy texture and savory flavors.

Can I make Gozleme gluten-free?

Yes! You can use gluten-free flour to prepare delicious gluten-free Gozleme without sacrificing taste or texture.

How do I know when my Gozleme is cooked?

Gozleme is ready when it is golden brown on both sides and the fillings are hot throughout. Keep an eye on them while they cook!

Can I customize my filling?

Absolutely! Feel free to experiment with different fillings such as mushrooms, herbs, or even cheeses according to your preference.

How do I serve Gozleme??

Gozleme can be served hot with lemon wedges on the side. They are perfect as appetizers, snacks, or even main dishes alongside salads or dips.

Final Thoughts

Gozleme is not just delicious; it’s versatile too! With options like Spinach and Feta or spiced Lamb, you can easily customize this dish to suit your tastes. Give this recipe a try, and enjoy creating your own flavorful Turkish flatbreads!

Print

Crispy Gozleme

---

• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

Print Recipe

Pin Recipe

Description

Gozleme, a beloved Turkish flatbread, offers an irresistible combination of flaky dough and savory fillings that will captivate your taste buds. Whether you prefer the classic Spinach and Feta or the hearty spiced Lamb and Beef, these stuffed delights are perfect for any occasion—from casual gatherings to elegant dinners. Quick to prepare in just 30 minutes, Gozleme is customizable and can be made gluten-free, making it accessible for everyone. Serve warm with lemon wedges for a burst of flavor or pair with a refreshing salad for a complete meal. Enjoy this delightful dish that is sure to become a favorite among family and friends!

---

Ingredients

Scale 1x2x3x

• 2.5 cups flour (plain/all-purpose)
• 1/3 cup extra virgin olive oil
• 3/4 cup water
• 1/2 tsp salt
• 300g baby spinach
• 2 garlic cloves (minced)
• 2 eggs
• 300g Danish feta (soft feta)
• 200g shredded mozzarella cheese
• 500g beef or lamb mince (ground)
• 1 onion (finely chopped)
• 1 capsicum/bell pepper (chopped)
• Spices: cumin, paprika, cayenne pepper

---

Instructions

1. Make the Dough: In a mixing bowl, combine flour and salt. Gradually add olive oil and water while mixing until a dough forms. Knead until smooth.
2. Prepare Fillings: For Spinach and Feta: Sauté minced garlic in olive oil, then add spinach until wilted. Mix in eggs, black pepper, mozzarella, and crumbled feta. For Lamb/Beef: Heat olive oil, sauté onion until translucent, add garlic, then ground meat until browned. Stir in bell pepper and season with spices.
3. Assemble Gozleme: Divide dough into small balls; roll each into thin circles. Place filling on one half and fold over the other half; seal edges.
4. Cook Gozleme: Heat a frying pan over medium heat with olive oil; cook each Gozleme until golden brown on both sides—about 3-4 minutes per side.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Turkish

Nutrition

• Serving Size: 1 Gozleme (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 50mg

Keywords: Use fresh ingredients for better flavor. Roll the dough as thin as possible for maximum crispiness. Feel free to experiment with different fillings like mushrooms or various cheeses for added variety.