Description

Gordon Ramsay’s Beef Wellington is a culinary triumph that brings gourmet dining to your home. This impressive dish features a tender beef filet coated in savory mushroom duxelles, wrapped in prosciutto, and encased in golden, flaky puff pastry. Perfect for festive gatherings or elegant dinners, this recipe showcases rich flavors and stunning presentation, guaranteed to wow your guests. With a blend of textures and the ability to master essential cooking techniques, preparing this Beef Wellington will elevate your culinary skills while delivering an unforgettable meal.

Ingredients

Scale

8 oz center-cut beef filet
1 tbsp olive oil
2 tbsp Dijon mustard
1 cup finely chopped mushrooms
1 tbsp butter
2 cloves garlic, minced
1 tbsp fresh thyme leaves
3 slices prosciutto
1 sheet puff pastry
1 egg yolk (for egg wash)
Salt and pepper to taste

Instructions

Sear the beef filet in olive oil until browned on all sides. Brush with Dijon mustard and let it rest.
Sauté garlic and thyme in butter, then add chopped mushrooms until moisture evaporates. Cool the mixture.
Lay prosciutto on plastic wrap, spread mushroom mixture on top, place beef in the center, and roll tightly. Chill for 15 minutes.
Roll out puff pastry, wrap around the beef roll, sealing edges with egg wash. Brush top with remaining egg yolk.
Bake at 400°F (200°C) for 15–20 minutes until golden brown. Let rest before slicing.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (150g)
Calories: 450
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, incorporate herbs like rosemary or parsley into the mushroom mixture. Serve with classic accompaniments such as red wine sauce or horseradish cream for an elevated experience.