Description
Gorditas made with Maseca are a delightful Mexican treat that combines a soft, puffy texture with endless filling possibilities. Perfect for any meal—be it breakfast, lunch, or dinner—these versatile pockets can be stuffed with anything from savory picadillo to creamy cheese. This easy-to-follow recipe invites you to customize your gorditas according to your taste preferences while providing a fun cooking experience for the whole family. Whether you enjoy them fresh off the skillet or filled with your favorite ingredients, these gorditas are sure to become a household favorite.
Ingredients
- 3 cups Maseca masa harina
- 2 ¼ cups water (plus more if needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and salt.
- Gradually add water and knead until the dough is smooth and pliable.
- Divide the dough into 12 equal portions and cover with a damp towel.
- Preheat your comal or skillet over medium heat.
- Shape each portion into a ball and flatten between plastic sheets using a heavy dish or tortilla press.
- Cook each gordita on the hot skillet for about 1-2 minutes per side until golden brown.
- Cut a slit in each cooked gordita to create pockets and fill with your choice of ingredients.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure the dough has the right consistency; it should feel like play dough for easy handling. Experiment with fillings such as grilled vegetables, cheese, or chicharron for different flavor profiles.