Description

Indulge in the ultimate dessert experience with our Gooey Brownie Pie. This rich and fudgy delight combines the best of brownies and pie, boasting crisp edges and a soft center that melts in your mouth. Perfect for any occasion, this dessert shines whether served warm with a scoop of ice cream or chilled with your favorite toppings. With its simple preparation and versatile serving options, it’s an ideal choice for family gatherings, celebrations, or cozy nights at home. Get ready to impress everyone with this decadent treat!

Ingredients

Scale

6 tablespoons unsalted butter
3 cups semisweet chocolate chips (divided)
3 large eggs (room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
Melt butter and 2 cups chocolate chips in a heat-safe bowl until smooth; let cool slightly.
In a mixing bowl, beat eggs, sugar, and vanilla on medium-high speed for about 3 minutes until fluffy.
Slowly mix in the cooled chocolate mixture until fully combined.
Gently fold in flour, baking powder, and salt until no dry flour remains.
Add the remaining chocolate chips and fold gently to distribute evenly.
Pour batter into the prepared pan and smooth the top.
Bake for 35 to 40 minutes until edges are set but center is still soft.
Cool completely before slicing; serve plain or with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 30g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: For richer flavor, consider adding nuts or extra chocolate chunks. Customize toppings like whipped cream, hot fudge sauce, or fresh berries for added flair.