Description
Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle are a delightful culinary treat that combines the rich flavors of flaky lump crab meat and savory cheddar cheese, all enhanced by a luscious lemon butter drizzle. These crab cakes are not only perfect for special occasions but also make an easy and impressive weeknight meal. With their crispy golden exterior and tender interior, they are sure to impress both seafood aficionados and novices alike. Whether served as an elegant appetizer or a hearty main dish, these crab cakes are versatile enough to suit any dining experience.
Ingredients
- 1 lb lump crab meat
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- Juice of 1 lemon
- 1/4 cup butter (for drizzle)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine lump crab meat, shredded cheddar cheese, eggs, breadcrumbs, green onions, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Form the mixture into patties and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
- Meanwhile, melt butter in a saucepan over low heat; add lemon juice and garlic powder for the drizzle.
- Serve warm with the lemon butter drizzled over the crab cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Chill the patties for at least 30 minutes before baking to help them hold their shape. Substitute Cheddar Bay biscuit mix for breadcrumbs for extra cheesy flavor. For added freshness, customize with herbs like dill or cilantro.