Description

Indulge in this Gluten Free Spinach Dip, a creamy and cheesy delight that is perfect for any gathering or cozy night at home. Bursting with flavor from a delightful blend of cream cheese, mozzarella, and artichokes, this dip offers a rich texture that pairs beautifully with your favorite crackers, fresh veggies, or toasted bread. Whether you’re celebrating the holidays or simply enjoying a snack, this flavorful dip is guaranteed to impress your guests and satisfy your cravings.

Ingredients

Scale

1 block cream cheese (softened)
1/2 cup sour cream
1 tbsp garlic (minced)
1 1/2 cups mozzarella cheese (shredded)
1/4 cup parmesan cheese (shredded)
1 can (8-10 oz) artichokes (diced)
1 bag (10 oz) organic frozen spinach (defrosted and squeezed)
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper

Instructions

Preheat oven to 325°F.
In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, shredded mozzarella, shredded parmesan, diced artichokes, defrosted spinach, onion powder, salt, and pepper until well mixed.
Spread the mixture evenly into a baking dish or cast iron skillet and sprinkle with additional mozzarella and parmesan on top.
Bake for 25-30 minutes until bubbly. Optionally broil for an additional 2 minutes for a golden finish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 380mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg

Keywords: Ensure the cream cheese is softened for easy mixing. Squeeze excess moisture from the spinach to avoid a watery dip. Adjust seasonings to your taste for maximum flavor.