Description

Gingerbread scones are the perfect blend of warm spices and rich flavors, making them an ideal treat for chilly mornings. This delightful recipe combines molasses with ginger, cinnamon, and cloves to create a comforting pastry that’s perfect for breakfast, brunch, or a cozy afternoon snack paired with your favorite hot drink. With a simple preparation process and customizable options, these scones can be enjoyed by everyone. Whether you savor them fresh out of the oven or add a drizzle of sweet icing, they’re sure to brighten your fall and winter days.

Ingredients

Scale

2 cups unbleached white flour
1 tbsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp sea salt
2 tbsp granulated sugar
1/2 cup cold butter (or vegan butter)
1/4 cup molasses
1/2 cup milk

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix flour, baking powder, ginger, cinnamon, cloves, sea salt, and sugar.
Cut in cold butter until the mixture resembles peas.
Stir in milk and molasses until combined.
Shape dough into a circle about 3/4" thick on a baking sheet.
Brush the top with milk and sprinkle with sugar.
Cut into 8 wedges and bake for 15–20 minutes until golden brown.
Optional: Drizzle with icing made from powdered sugar, melted butter, maple syrup, and vanilla extract.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use cold ingredients for optimal texture. Avoid overmixing to keep scones light and fluffy. Customize with chocolate chips or dried fruit for added flavor.