Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat for chilly days. With its warm spices and rich flavors, these scones are perfect for breakfast, brunch, or even as a cozy snack with your favorite hot beverage. The combination of molasses and spices creates a unique taste that will surely make your fall or winter mornings brighter.

Why You’ll Love This Recipe

• Easy to Make: This gingerbread scones recipe requires simple ingredients and straightforward steps, making it accessible for all skill levels.
• Versatile Treat: Enjoy them for breakfast, brunch, or as a delicious snack. These scones fit any occasion!
• Warm Spices: The blend of ginger, cinnamon, and cloves provides a comforting flavor that embodies the spirit of the season.
• Customizable Icing: The optional icing adds an extra touch of sweetness and can be tailored to your liking.
• Perfectly Pairable: Pair these scones with coffee or tea to create a cozy atmosphere while you enjoy them.

Tools and Preparation

To create the perfect gingerbread scones, you’ll need some essential tools. Proper preparation ensures your baking experience goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine dry ingredients without spilling.
• Pastry cutter or fork: This tool helps in cutting butter into flour efficiently, ensuring the right texture for your scones.
• Baking sheet: A sturdy baking sheet is crucial for even cooking and browning of the scones.
• Measuring cups and spoons: Accurate measurements are key to achieving consistent results in baking.

Ingredients

This gingerbread scones recipe calls for the following ingredients:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

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How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that the scones bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl:
* Combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or fork:
* Cut the cold butter cubes into the flour mixture until the butter pieces resemble peas.

Step 4: Combine Wet Ingredients

Pour in:
* 1/2 cup of milk and 1/4 cup molasses. Stir until well combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
* Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top with:
* 1 teaspoon of milk and sprinkle with 1 teaspoon of sugar. This gives it a nice crunchy topping.

Step 7: Cut into Wedges

Cut the dough circle into:
* 8 wedges to prepare them for baking.

Step 8: Bake

Place in preheated oven:
* Bake at 425 F for 15–20 minutes until risen and golden brown.

Step 9: Add Optional Icing

If desired:
* In a small bowl, whisk together powdered sugar with melted butter, maple syrup, and vanilla extract until smooth. Spread over warm scones quickly as it sets fast!

Step 10: Serve

Enjoy these gingerbread scones hot with your favorite coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful, especially during the colder months. They can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions that will elevate your gingerbread scones experience.

With Hot Beverages

• Coffee – Pair your scones with a warm cup of coffee for a cozy treat.
• Tea – A soothing cup of tea complements the spices in the scones perfectly.
• Hot Chocolate – Enjoy these scones alongside a rich hot chocolate for a sweet indulgence.

Spread Options

• Butter – A pat of butter adds richness and enhances the flavors.
• Cream Cheese – Spread some cream cheese for a creamy contrast to the spiced scone.
• Jam or Jelly – Top with your favorite fruit preserves to add sweetness.

Festive Presentation

• On a Decorative Platter – Arrange them on a festive platter for holiday gatherings.
• With Fresh Fruit – Serve alongside fresh fruit like apple slices or pomegranate seeds for added freshness.

How to Perfect Gingerbread Scones Recipe

To make sure your gingerbread scones turn out perfectly every time, keep these tips in mind.

• Use Cold Ingredients – Ensure your butter and milk are cold, which helps create flaky texture.
• Don’t Overmix – Mix just until combined; overworking the dough can lead to tough scones.
• Cut Evenly – For uniform baking, cut the dough into even wedges.
• Watch Baking Time – Keep an eye on them as ovens vary; you want them golden brown but not burnt.
• Store Properly – If you have leftovers, store them in an airtight container to maintain freshness.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair well with various side dishes that complement their unique flavors. Here are some excellent options to consider when serving.

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the scones.
2. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side dish.
3. Cheese Plate – A selection of cheeses adds savory notes that contrast beautifully with sweet scones.
4. Pumpkin Soup – A warm bowl of pumpkin soup is perfect for chilly days and complements the spices in the scones.
5. Chia Seed Pudding – This healthy option adds creaminess and nutritional value alongside your treat.
6. Maple Syrup Drizzle – Serve with maple syrup on the side for those who want extra sweetness!

Common Mistakes to Avoid

Baking gingerbread scones can be simple, but some common mistakes can affect your results. Here are a few to keep in mind.

• Incorrect Measurements: Using too much or too little flour can lead to dense scones. Always measure your ingredients accurately using the right tools.
• Not Chilling the Butter: If your butter is not cold enough, it won’t create that flaky texture. Make sure your butter is chilled before cutting it into the flour mixture.
• Overmixing the Dough: Mixing the dough too much can make your scones tough. Mix just until combined for light and fluffy results.
• Skipping the Milk Wash: Neglecting to brush the top with milk can result in a less appealing appearance. This step helps achieve a golden, crunchy topping.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect rising. Ensure your oven is preheated to 425°F for optimal baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They will last up to 3 days in the refrigerator.
• For best taste, eat them fresh or reheat before serving.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe container.
• They can be frozen for up to 3 months.
• Label and date your containers for easy identification later.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F. Place scones on a baking sheet and warm for about 10 minutes.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Can I Use Whole Wheat Flour in this Gingerbread Scones Recipe?

You can substitute whole wheat flour, but it may alter the texture slightly. Consider mixing half whole wheat and half all-purpose flour for balance.

How Do I Customize My Gingerbread Scones Recipe?

Feel free to add chocolate chips, dried cranberries, or nuts. Adjust spices according to your taste preference as well!

What Should I Serve with Gingerbread Scones?

These scones pair wonderfully with coffee, tea, or even a spread of butter and jam for added flavor.

Can I Make This Recipe Vegan?

Yes! Substitute regular butter with vegan butter and use plant-based milk to make these gingerbread scones suitable for a vegan diet.

Final Thoughts

This gingerbread scones recipe is not only delightful but also versatile enough for any occasion. Whether you serve them for breakfast or as an afternoon snack, they are sure to impress. Experiment with different mix-ins or toppings to make them uniquely yours! Try this recipe today and enjoy the comforting flavors of gingerbread scones!

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Gingerbread Scones

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Makes 8 servings 1x

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Description

Gingerbread scones are the perfect blend of warm spices and rich flavors, making them an ideal treat for chilly mornings. This delightful recipe combines molasses with ginger, cinnamon, and cloves to create a comforting pastry that’s perfect for breakfast, brunch, or a cozy afternoon snack paired with your favorite hot drink. With a simple preparation process and customizable options, these scones can be enjoyed by everyone. Whether you savor them fresh out of the oven or add a drizzle of sweet icing, they’re sure to brighten your fall and winter days.

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Ingredients

Scale 1x2x3x

• 2 cups unbleached white flour
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar
• 1/2 cup cold butter (or vegan butter)
• 1/4 cup molasses
• 1/2 cup milk

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix flour, baking powder, ginger, cinnamon, cloves, sea salt, and sugar.
3. Cut in cold butter until the mixture resembles peas.
4. Stir in milk and molasses until combined.
5. Shape dough into a circle about 3/4" thick on a baking sheet.
6. Brush the top with milk and sprinkle with sugar.
7. Cut into 8 wedges and bake for 15–20 minutes until golden brown.
8. Optional: Drizzle with icing made from powdered sugar, melted butter, maple syrup, and vanilla extract.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use cold ingredients for optimal texture. Avoid overmixing to keep scones light and fluffy. Customize with chocolate chips or dried fruit for added flavor.