Description
Indulge in the warmth of a Gingerbread Oatmilk Chai Tea Latte, a delightful beverage that combines the comforting flavors of gingerbread with the aromatic essence of chai. This creamy, dairy-free drink is perfect for cozy evenings or festive gatherings, offering a soothing yet invigorating experience. With its deliciously spiced profile featuring ginger, cinnamon, and nutmeg, this latte is not only easy to make but also versatile enough to enjoy hot or iced. Impress your guests with this elegant drink at your holiday party or savor it by the fire—it’s bound to become a seasonal favorite.
Ingredients
- 2 cups oat milk
- 2 tablespoons chai tea concentrate
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon maple syrup (optional)
- Fresh parsley for garnish
Instructions
- Heat oat milk in a saucepan over medium heat until warm but not boiling.
- Stir in chai tea concentrate, molasses, ground ginger, cinnamon, and nutmeg until well combined.
- If desired, add maple syrup for sweetness and stir until dissolved.
- Strain the mixture into a mug using a fine mesh strainer to remove solids.
- Garnish with finely chopped parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For best flavor, use fresh spices. Adjust sweetness according to your preference; honey or brown sugar are great alternatives. This recipe can be served hot during winter or iced in warmer months.