Description
Ginger Celery Salad is a refreshing and zesty dish that combines the crispness of fresh celery with aromatic herbs and the zing of ginger. Perfect for any occasion, this salad is versatile enough to serve as a light lunch, a vibrant side dish at dinner, or even a healthy snack. With its quick preparation time of just 10 minutes, it’s ideal for busy individuals seeking nutritious options without compromising on flavor. The unique blend of ingredients not only excites your taste buds but also offers a plethora of health benefits, making it a delightful addition to your meals.
Ingredients
Scale
- 6 to 8 celery ribs (12 oz), sliced
- 2 small shallots, thinly sliced
- ½ cup fresh parsley leaves, chopped
- ½ cup fresh cilantro leaves, chopped
- 2 tablespoons fresh ginger, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons maple syrup or honey
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Wash all vegetables thoroughly. Slice celery ribs and shallots as indicated.
- In a mixing bowl, combine celery, shallots, parsley, cilantro, and minced ginger.
- Whisk together Dijon mustard, maple syrup or honey, lemon juice, olive oil, and salt in a separate bowl.
- Pour the dressing over the vegetable mixture and toss gently until evenly coated.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal taste. Adjust seasoning to your preference. Chill the salad for 30 minutes before serving to enhance flavors.