Description
German Chocolate Cake Ice Cream is a luscious frozen treat that brings the beloved flavors of traditional German chocolate cake into a creamy, dreamy ice cream form. This delightful dessert features a rich chocolate base, complemented by swirls of homemade German chocolate frosting, making it the perfect indulgence for birthdays, summer gatherings, or simply to satisfy your sweet tooth at home. With no baking required, this recipe is easy to make and allows you to customize with your favorite mix-ins like nuts or coconut. Impress your guests with this decadent dessert that combines the best of cake and ice cream in every scoop.
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon cocoa powder
- 4 ounces German chocolate, chopped
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 2 egg yolks
- 1/4 teaspoon vanilla
- 1 cup German Chocolate Frosting
Instructions
- In a large saucepan, bring 1/2 cup heavy cream and cocoa powder to a boil while whisking constantly. Reduce heat and simmer for 30 seconds.
- Remove from heat and stir in chopped German chocolate until smooth. Add the remaining cream and set aside.
- In the same saucepan, warm whole milk, sugar, and salt over medium heat until dissolved.
- In a separate bowl, whisk egg yolks and gradually add warm milk mixture while stirring. Pour back into the saucepan and cook until thickened (about 170°F).
- Strain the milk mixture into the chocolate mixture and stir in vanilla extract. Cool in an ice bath then refrigerate for one hour.
- Churn in an ice cream maker according to instructions. Gently fold in spoonfuls of frosting before transferring to an airtight container.
- Freeze until firm (approximately four hours).
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: German
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: For added texture, consider mixing in toasted nuts or shredded coconut. Ensure all ingredients are well chilled for optimal consistency when churning.