Description
Gâteau fondant noix de coco is a heavenly coconut cake that boasts a soft, moist texture and an explosion of tropical flavors. This delightful dessert is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. Its melt-in-your-mouth consistency and natural sweetness will impress your family and friends alike. Serve it warm with a scoop of creamy vanilla ice cream or alongside fresh fruit to elevate your dessert experience. With its beautiful golden crust and fluffy interior, this cake is sure to become the highlight of your dessert table.
Ingredients
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 350°F (180°C) and grease a round baking pan.
- In a large bowl, cream the softened butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Whisk together flour and baking powder in another bowl, then gradually add to the butter mixture along with the coconut milk, mixing until combined.
- Gently fold in shredded coconut with a rubber spatula.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Ensure ingredients are at room temperature for better mixing. Do not overmix to maintain lightness. Customize by adding vanilla extract or lime zest for extra flavor.