Description

Garlic Parmesan New York Pizza Rolls are a delicious twist on traditional pizza, combining gooey cheese and savory garlic butter in a bite-sized package. Perfect for any occasion, these rolls are easy to make, making them an ideal snack for game days, family dinners, or parties. Each roll features a golden-brown exterior filled with a delightful mix of marinara sauce, mozzarella, and Parmesan cheese. Serve them warm with your favorite dipping sauces for an irresistible treat that everyone will love.

Ingredients

Scale

1 pound pizza dough
1 cup marinara sauce
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic (minced)
2 tablespoons butter (melted)
1 tablespoon Italian seasoning
Fresh parsley (for garnish)

Instructions

Roll out the pizza dough into a 12×16 inch rectangle.
Spread marinara sauce evenly over the dough, leaving a small border at the edges.
Sprinkle shredded mozzarella and half of the grated Parmesan on top of the sauce.
Roll the dough tightly from one long side and slice into 1-inch pieces.
Arrange the rolls in a greased baking dish.
In a bowl, mix melted butter, minced garlic, Italian seasoning, and remaining Parmesan; brush over each roll.
Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll
Calories: 190
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg

Keywords: Use fresh ingredients for maximum flavor. Don't overload on sauce to prevent sogginess. Experiment with additional toppings like pepperoni or vegetables.