Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are a delightful treat that brings the flavors of pizza into easy-to-eat rolls. Whether you’re hosting a party, looking for a fun snack, or planning a family dinner, these rolls fit the bill perfectly. The combination of gooey mozzarella and zesty marinara, topped with rich garlic butter, makes them irresistible. Each bite offers a burst of flavor that’s sure to please everyone.

Why You’ll Love This Recipe

• Easy to Make: These rolls come together quickly, making them perfect for busy weeknights.
• Flavor-Packed: Enjoy the delicious blend of garlic, cheese, and marinara in every bite.
• Versatile Snack: Great for parties, game days, or even as a comforting dinner option.
• Make-Ahead Friendly: Prepare them in advance and bake just before serving for hot, fresh rolls.
• Kid-Friendly: Kids love pizza, and these rolls are a fun way to get them involved in cooking!

Tools and Preparation

Before diving into this tasty recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Rolling pin
• Mixing bowl
• Brush for applying garlic butter

Importance of Each Tool

• Baking dish: Ensures even cooking and provides space for the rolls to rise.
• Rolling pin: Helps achieve the right thickness of dough for optimal filling distribution.
• Mixing bowl: Perfect for combining ingredients without creating a mess.
• Brush: Ideal for evenly spreading butter over the rolls for maximum flavor.

Ingredients

To create these delicious Garlic Parmesan New York Pizza Rolls, you’ll need the following ingredients:

For the Rolls

• 1 pound pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Garlic Butter Topping

• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning

For Garnish

• 1 tablespoon fresh parsley, finely chopped

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How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Roll Out the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.

Step 2: Spread Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.

Step 3: Add Cheese

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.

Step 4: Roll It Up

Carefully roll the dough into a tight log starting from one of the longer sides. Once rolled, slice it into even pieces roughly 1-inch thick.

Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.

Step 6: Prepare Garlic Butter Mixture

In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.

Step 7: Preheat Your Oven

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese is bubbly.

Step 8: Garnish and Serve

Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!

How to Serve Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night in, these rolls can fit any occasion perfectly.

As an Appetizer

• Serve warm alongside dipping sauces like marinara or ranch. The combination of flavors enhances the experience.
• Pair them with a fresh garden salad. The crispness of the salad complements the cheesy richness of the rolls.

For Game Day

• Present the rolls on a large platter. This makes them easy for guests to grab during the game.
• Include various dipping sauces for added fun, such as garlic butter or spicy aioli.

At Family Dinners

• Serve them alongside pasta dishes. Their flavors blend well with traditional Italian meals.
• Consider using them as a side with homemade soups, especially tomato soup for a comforting pairing.

As Kids’ Snacks

• Cut the rolls into smaller pieces for bite-sized treats that kids will love.
• Offer them with colorful veggie sticks for a nutritious balance.

How to Perfect Garlic Parmesan New York Pizza Rolls

To ensure your Garlic Parmesan New York Pizza Rolls turn out perfectly every time, consider these tips for optimal results.

• Use fresh ingredients: Fresh mozzarella and homemade marinara elevate the taste significantly.
• Don’t overfill: Avoid adding too much sauce or cheese to prevent leaks during baking.
• Roll tightly: A tight roll helps keep all the ingredients inside and creates a beautiful swirl when sliced.
• Let them rest: Allow the rolls to rest briefly after baking; this helps set the cheese and makes serving easier.
• Experiment with toppings: Feel free to add other ingredients like pepperoni or sautéed vegetables for variety.

Best Side Dishes for Garlic Parmesan New York Pizza Rolls

These Garlic Parmesan New York Pizza Rolls pair wonderfully with a variety of side dishes. Here are some great options to complete your meal.

1. Caesar Salad: A classic salad topped with creamy dressing and croutons that balances the richness of pizza rolls.
2. Garlic Bread: Extra garlic flavor complements the rolls; serve it crispy alongside marinara sauce for dipping.
3. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers create a refreshing contrast to the cheesy rolls.
4. Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch and enhance your appetizer spread.
5. Zucchini Fries: Baked or fried zucchini fries provide crunch and are a healthier alternative to traditional fries.
6. Coleslaw: A tangy coleslaw offers crunchiness and acidity, balancing out the rich flavors of the pizza rolls.

Common Mistakes to Avoid

When making Garlic Parmesan New York Pizza Rolls, it’s easy to overlook a few key details. Here are some common mistakes to keep in mind:

• Overworking the dough: If you knead or roll out your pizza dough too much, it can become tough. Handle the dough gently for soft, fluffy rolls.
• Skipping the resting time: Allowing the dough to rest helps it rise and become airy. Don’t rush this step; let it sit for at least 30 minutes before rolling.
• Using too much sauce: Overloading with marinara can make the rolls soggy. Spread a thin layer to keep them from getting too wet during baking.
• Not preheating the oven: Baking in a cold oven can affect cooking times and texture. Always preheat to 375°F (190°C) before placing your rolls inside.
• Ignoring the golden brown color: Relying solely on timing can lead to undercooked rolls. Keep an eye on them; they should be golden brown and bubbly for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan New York Pizza Rolls in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Garlic Parmesan New York Pizza Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Garlic Parmesan New York Pizza Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls on high for about 30 seconds; check if warmed through, adding more time if necessary.
• Stovetop: Heat a skillet over medium heat and warm the rolls for about 5 minutes, turning occasionally to avoid burning.

Frequently Asked Questions

Can I use store-bought pizza dough for Garlic Parmesan New York Pizza Rolls?

Yes, store-bought pizza dough is a convenient option that saves time while still yielding delicious results.

What type of cheese is best for these pizza rolls?

Mozzarella cheese provides that gooey texture, while Parmesan adds flavor. You could also mix in other cheeses like cheddar if desired.

How do I customize my Garlic Parmesan New York Pizza Rolls?

Feel free to add ingredients like pepperoni, bell peppers, or olives for extra flavor! Just remember not to overstuff them.

Can I make these pizza rolls ahead of time?

Absolutely! You can prepare and assemble them a day ahead, then bake just before serving for warm, fresh rolls.

What dipping sauces pair well with these pizza rolls?

Garlic dipping sauce, ranch dressing, or marinara sauce are excellent choices that complement the flavors beautifully.

Final Thoughts

Garlic Parmesan New York Pizza Rolls are not only flavorful but also incredibly versatile. Perfect as appetizers or snacks, they can easily be customized with your favorite toppings or dips. Give this recipe a try at your next gathering or family dinner; you won’t regret it!

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Garlic Parmesan New York Pizza Rolls

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 12 rolls 1x

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Description

Garlic Parmesan New York Pizza Rolls are a delicious twist on traditional pizza, combining gooey cheese and savory garlic butter in a bite-sized package. Perfect for any occasion, these rolls are easy to make, making them an ideal snack for game days, family dinners, or parties. Each roll features a golden-brown exterior filled with a delightful mix of marinara sauce, mozzarella, and Parmesan cheese. Serve them warm with your favorite dipping sauces for an irresistible treat that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 2 tablespoons butter (melted)
• 1 tablespoon Italian seasoning
• Fresh parsley (for garnish)

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Instructions

1. Roll out the pizza dough into a 12×16 inch rectangle.
2. Spread marinara sauce evenly over the dough, leaving a small border at the edges.
3. Sprinkle shredded mozzarella and half of the grated Parmesan on top of the sauce.
4. Roll the dough tightly from one long side and slice into 1-inch pieces.
5. Arrange the rolls in a greased baking dish.
6. In a bowl, mix melted butter, minced garlic, Italian seasoning, and remaining Parmesan; brush over each roll.
7. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 190
• Sugar: 1g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg

Keywords: Use fresh ingredients for maximum flavor. Don't overload on sauce to prevent sogginess. Experiment with additional toppings like pepperoni or vegetables.