Description
Garlic Parmesan Mushrooms are a delightful and easy-to-make side dish that will elevate any meal. In just 20 minutes, you can enjoy tender mushrooms sautéed with aromatic garlic and rich butter, all tossed with freshly grated Parmesan cheese and herbs. This recipe is not only perfect for weeknight dinners but also shines at festive gatherings, making it an ideal complement to steak, chicken, or pasta. With its savory flavor and elegant presentation, Garlic Parmesan Mushrooms are sure to impress your guests and family alike.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 16 ounces whole mushrooms, cleaned and trimmed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat butter and olive oil in a large skillet over medium heat until melted.
- Sauté minced garlic for about one minute until fragrant.
- Add cleaned mushrooms, salt, pepper, and Italian seasoning (if using). Cook for 6–8 minutes until tender and golden brown.
- Remove from heat and toss with grated Parmesan until evenly coated.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For a vegan variation, substitute butter with olive oil or vegan butter and use nutritional yeast instead of Parmesan. Experiment with different mushroom varieties like shiitake or portobello for unique flavors.