Description
Garlic Parmesan Grilled Corn on the Cob is a must-try summer side dish that combines the sweetness of fresh corn with the rich flavors of garlic and Parmesan cheese. This easy-to-make recipe is perfect for barbecues, family gatherings, or weeknight dinners, sure to impress all your guests. In just 15 minutes, you can enjoy perfectly grilled corn, brushed with a delectable garlic butter sauce and topped with freshly grated Parmesan. Whether served alongside grilled meats or as part of a vibrant salad platter, this dish elevates any meal.
Ingredients
- 6 ears corn (shucked and cleaned)
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons House Seasoning Blend
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- In a saucepan, melt butter over low heat. Stir in olive oil, garlic, Worcestershire sauce, and seasoning blend; combine thoroughly.
- Brush each ear of corn generously with the garlic butter mixture.
- Grill corn for about 10 minutes, turning occasionally until evenly charred.
- Remove from grill and brush again with remaining garlic butter. Sprinkle with Parmesan cheese and parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 170
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added spice, mix in crushed red pepper flakes into the garlic butter. Fresh corn yields the best flavor; soak in water for extra moisture during grilling. Feel free to experiment with different cheeses like feta or cotija.