Garlic Parmesan Grilled Corn on the Cob is the ultimate summer treat that brings together sweet, juicy corn and rich, savory flavors. Perfect for barbecues, family gatherings, or a simple weeknight dinner, this dish will impress everyone at your table. The combination of garlic and Parmesan elevates the corn to a whole new level, making it an unforgettable side dish that pairs well with just about anything.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can whip up this delicious side dish in no time.
• Bursting with Flavor: The blend of garlic, butter, and Parmesan creates a mouthwatering taste that enhances the natural sweetness of the corn.
• Perfect for Any Occasion: Whether it’s a summer cookout or a cozy family dinner, this recipe fits right in.
• Customizable: Feel free to adjust seasonings or add spices to suit your taste preferences.
• Healthy Side Dish: Low in calories but high in flavor, this grilled corn is a guilt-free addition to any meal.

Tools and Preparation

To make Garlic Parmesan Grilled Corn on the Cob, you’ll need some essential tools. Having the right equipment makes cooking easier and ensures great results.

Essential Tools and Equipment

• Grill
• Medium saucepan
• Basting brush
• Tongs
• Mixing spoon

Importance of Each Tool

• Grill: Provides the perfect char and smoky flavor that elevates your grilled corn.
• Basting brush: Ensures even distribution of the garlic butter mixture over each ear of corn for maximum flavor.
• Tongs: Makes handling hot corn easy and safe while grilling.

Ingredients

For the Corn

• 6 ears corn (shucked and cleaned)
• 3 tablespoons butter
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons House Seasoning Blend
• 1/4 cup grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Garlic Parmesan Grilled Corn on the Cob

Step 1: Heat the Grill

Preheat your grill to medium-high heat. This ensures that your corn will cook evenly and develop those beautiful grill marks.

Step 2: Prepare the Garlic Butter Mixture

In a medium saucepan:
1. Melt the butter over low heat.
2. Once melted, turn off the heat and add olive oil, minced garlic, Worcestershire sauce, salt and pepper, and House Seasoning Blend.
3. Stir until fully combined.

Step 3: Brush the Corn

Using a basting brush:
1. Generously brush each ear of corn with the garlic butter mixture ensuring every kernel is coated.

Step 4: Grill the Corn

Place the corn directly on the grill:
1. Grill for about 10 minutes.
2. Rotate periodically until all sides are cooked through and slightly charred.

Step 5: Final Touches

Once done grilling:
1. Remove corn from the grill using tongs.
2. Brush again with any remaining garlic butter mixture.
3. Top with grated Parmesan cheese and sprinkle with minced parsley for garnish.

Now you have a delicious serving of Garlic Parmesan Grilled Corn on the Cob ready to enjoy!

How to Serve Garlic Parmesan Grilled Corn on the Cob

Serving Garlic Parmesan Grilled Corn on the Cob is a delightful experience that can elevate any meal. Whether at a barbecue or a family dinner, these flavorful ears of corn are sure to impress.

Pair with Fresh Salads

• Classic Caesar Salad: The crisp greens and creamy dressing complement the rich flavors of the corn.
• Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil enhances the garlic and Parmesan notes in the corn.

Offer with Dipping Sauces

• Chipotle Mayo: Add a spicy kick to the sweet corn with this creamy dip.
• Garlic Aioli: For garlic lovers, this sauce mirrors and enhances the corn’s flavor profile.

Serve as Part of a BBQ Platter

• Grilled Chicken Skewers: These pair perfectly with the smoky flavor from the corn.
• Ribs: The sweetness of grilled corn balances well with savory meat dishes.

Garnish with Fresh Herbs

• Chopped Cilantro: A sprinkle adds freshness and brightness to each bite.
• Lemon Zest: A light citrus note cuts through the richness of the butter and cheese.

How to Perfect Garlic Parmesan Grilled Corn on the Cob

Perfecting your Garlic Parmesan Grilled Corn on the Cob can make all the difference. Here are some tips to ensure you achieve mouthwatering results every time.

• Use fresh corn: Look for ears that are bright green and tightly wrapped husks for maximum sweetness.
• Pre-soak in water: Soaking the corn for 30 minutes before grilling helps prevent it from drying out.
• Rotate frequently: Turn your corn every few minutes while grilling for even cooking and perfect char marks.
• Don’t skip the garlic butter: Generously brush both before and after grilling for a rich flavor.
• Experiment with cheeses: Try adding different cheeses like feta or cotija for unique twists on flavor profiles.

Best Side Dishes for Garlic Parmesan Grilled Corn on the Cob

When enjoying Garlic Parmesan Grilled Corn on the Cob, pairing it with delicious side dishes makes for a complete meal. Here are some great options that complement its flavors beautifully.

1. Coleslaw: A crunchy, tangy slaw balances out the richness of the corn.
2. Potato Salad: Creamy potato salad is a classic choice that pairs wonderfully with grilled dishes.
3. Baked Beans: Sweet and savory baked beans add depth to your meal’s flavor profile.
4. Grilled Veggies: Seasonal veggies like zucchini and bell peppers enhance your summer dining experience.
5. Cornbread Muffins: Soft, sweet cornbread muffins echo the flavors of grilled corn in a delightful way.
6. Macaroni Salad: This creamy side is always a hit at gatherings and complements grilled foods nicely.

Common Mistakes to Avoid

Making Garlic Parmesan Grilled Corn on the Cob can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the soak: Not soaking corn before grilling can lead to dry kernels. Soak the corn in water for 15-30 minutes to ensure moisture.
• Overcooking the corn: Cooking corn too long can make it tough. Aim for about 10 minutes on the grill, turning regularly for even cooking.
• Ignoring seasoning: Forgetting to season the butter mixture can result in bland corn. Make sure to combine all ingredients thoroughly for maximum flavor.
• Using low-quality cheese: Substituting with cheap cheese can affect taste. Always choose freshly grated Parmesan for the best results.
• Not rotating the corn: Failing to rotate your corn may cause uneven charring. Turn it every few minutes while grilling to achieve that perfect char.

Refrigerator Storage

• Store in an airtight container: Keep leftover Garlic Parmesan Grilled Corn on the Cob in a sealed container.
• Use within 3 days: For optimal freshness, consume leftovers within three days.

Freezing Garlic Parmesan Grilled Corn on the Cob

• Wrap tightly: Use aluminum foil or freezer bags to seal the corn tightly.
• Freeze for up to 3 months: Enjoy your delicious grilled corn later by freezing it for up to three months.

Reheating Garlic Parmesan Grilled Corn on the Cob

• Oven: Preheat oven to 350°F (175°C). Place corn wrapped in foil and heat for about 15-20 minutes.
• Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and heat for about 2-3 minutes, checking every minute.
• Stovetop: Heat a skillet over medium heat. Add a little butter and reheat for about 5-7 minutes, turning frequently.

Frequently Asked Questions

How do I make Garlic Parmesan Grilled Corn on the Cob spicy?

You can add crushed red pepper flakes or diced jalapeños into your garlic butter mixture for an extra kick.

Can I use frozen corn for this recipe?

While fresh corn is ideal, you can use frozen corn. Just make sure it’s thawed and dried before grilling.

What other toppings can I add to Garlic Parmesan Grilled Corn on the Cob?

Feel free to experiment with toppings like chili powder, lime zest, or even crumbled feta cheese for unique flavors.

How do I know when my corn is done grilling?

The kernels should be tender and slightly charred after about 10 minutes of grilling. You want that perfect balance of tenderness and flavor!

Final Thoughts

Garlic Parmesan Grilled Corn on the Cob is a delightful side dish that’s sure to impress at any summer gathering. Its combination of rich flavors makes it versatile enough to serve alongside various main dishes. Don’t hesitate to customize this recipe with your favorite spices or toppings; it’s a fantastic way to enjoy sweet summer corn!