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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

  • Author: Sofia
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Indulge in the savory delight of Garlic Parmesan Chicken Meatloaf, where classic comfort meets gourmet flair. This moist and flavorful dish is enriched with aromatic garlic and rich Parmesan cheese, creating a dinner centerpiece that’s sure to impress family and guests alike. Topped with a buttery garlic glaze, each slice offers a burst of irresistible flavor. Perfect for weeknight meals or special occasions, this chicken meatloaf is versatile enough to pair beautifully with a variety of sides, making it a satisfying and nutritious option for any table.

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • Pinch of salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a loaf pan.
  2. In a large bowl, mix ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, seasonings, and whole milk until just combined.
  3. Form the mixture into a loaf shape on the prepared baking sheet or press into the loaf pan.
  4. Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
  5. Meanwhile, melt butter in a small saucepan over medium heat; add minced garlic and sauté briefly. Stir in more Parmesan and parsley to make the glaze.
  6. Brush the cooked meatloaf with glaze and return to the oven for an additional 5–7 minutes.
  7. Allow to rest for 5 minutes before slicing; garnish with chopped parsley.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Use fresh herbs for enhanced flavor. Avoid overmixing to keep the meatloaf tender. Customize by adding finely chopped vegetables or spices.

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Find it online: https://thetastybites.com/garlic-parmesan-chicken-meatloaf/