Garlic Parmesan Chicken Bake

This Garlic Parmesan Chicken Bake is a delightful dish that brings together juicy chicken, creamy garlic sauce, and a crunchy breadcrumb topping. Perfect for family dinners or special occasions, this recipe is both easy to prepare and packed with flavor. The combination of garlic and Parmesan creates a savory experience that will impress everyone at your table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this dish ready for the oven in no time.
• Flavorful Combination: The creamy garlic sauce and crispy breadcrumbs add layers of flavor that make every bite delicious.
• Versatile Dish: Suitable for weeknight dinners or entertaining guests, this recipe fits any occasion.
• Kid-Friendly: With its mild yet tasty profile, it’s sure to please even the pickiest eaters.
• One-Pan Wonder: Minimal cleanup required since everything bakes in one dish.

Tools and Preparation

Before diving into making your Garlic Parmesan Chicken Bake, gather the essential tools needed for success.

Essential Tools and Equipment

• 9×13-inch baking dish
• Medium-sized mixing bowl
• Measuring cups
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Baking Dish: A good-quality baking dish ensures even cooking and makes serving easier.
• Mixing Bowl: A medium-sized bowl allows for mixing ingredients thoroughly without spills.
• Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your dish.

Ingredients

This Garlic Parmesan Chicken Bake is a mouthwatering symphony of flavors, featuring juicy chicken smothered in a creamy, garlicky sauce and topped with crunchy breadcrumbs.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Topping

• 1 cup breadcrumbs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

For Greasing

• 1 tablespoon olive oil (for greasing the baking dish)

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How to Make Garlic Parmesan Chicken Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your chicken bakes evenly.

Step 2: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking. This step is vital for easy cleanup later.

Step 3: Mix the Sauce

In a medium-sized bowl, combine:
1. Mayonnaise
2. Grated Parmesan cheese
3. Minced garlic
4. Italian seasoning
5. Salt
6. Black pepper

Stir until well combined.

Step 4: Arrange the Chicken Breasts

Place the chicken breasts in a single layer within the prepared baking dish. Make sure they fit comfortably without overlapping.

Step 5: Apply the Sauce Mixture

Spread the mayonnaise mixture evenly over each chicken breast. Ensure they are fully covered for maximum flavor.

Step 6: Add Breadcrumbs

Sprinkle breadcrumbs uniformly over the mayonnaise-coated chicken breasts. This creates a delightful crunch when baked.

Step 7: Bake in the Oven

Place the baking dish in your preheated oven and bake for 25-30 minutes. The chicken should be thoroughly cooked with an internal temperature of at least 165°F (74°C) when done.

Step 8: Let It Rest

Once cooked, remove the baking dish from the oven and let it rest for about 5 minutes. This helps retain moisture in the chicken.

Step 9: Garnish and Serve

Garnish with chopped fresh parsley before serving if desired. Enjoy your delicious Garlic Parmesan Chicken Bake!

How to Serve Garlic Parmesan Chicken Bake

Serving Garlic Parmesan Chicken Bake can elevate your dinner experience. This dish pairs well with a variety of sides and garnishes that complement its creamy, garlicky flavor, ensuring a delightful meal for you and your family.

Pair with Fresh Vegetables

• Steamed Broccoli: A light and nutritious option that adds vibrant color.
• Roasted Asparagus: The slight char enhances the richness of the chicken.

Create a Salad Bar

• Caesar Salad: Crisp romaine lettuce with Caesar dressing balances out the richness.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.

Add Comforting Carbs

• Garlic Bread: A classic pairing that echoes the garlic flavor in the chicken.
• Mashed Potatoes: Creamy potatoes provide a satisfying base to soak up any sauce.

How to Perfect Garlic Parmesan Chicken Bake

To ensure your Garlic Parmesan Chicken Bake turns out perfectly every time, follow these tips. They will help enhance flavor and texture while making preparation easier.

• Use Fresh Ingredients: Fresh garlic and herbs will bring out the best flavors in your dish.
• Don’t Overcook the Chicken: Monitor the internal temperature closely; it should reach 165°F for juicy meat.
• Adjust Seasonings to Taste: Feel free to tweak salt and pepper based on your preference.
• Let It Rest Before Serving: Allowing the chicken to rest lets juices redistribute, keeping it moist.

Best Side Dishes for Garlic Parmesan Chicken Bake

Enhancing your Garlic Parmesan Chicken Bake with well-chosen side dishes can create a complete meal. Here are some fantastic options that work beautifully together.

1. Garlic Mashed Potatoes: Creamy and buttery potatoes infused with garlic pair perfectly with the bake.
2. Steamed Green Beans: Lightly seasoned green beans add a fresh crunch to your plate.
3. Quinoa Salad: A nutritious option packed with veggies that complements the chicken’s richness.
4. Roasted Brussels Sprouts: Crispy sprouts add depth and flavor, making them an excellent companion.
5. Couscous with Herbs: Fluffy couscous mixed with fresh herbs provides a light yet filling side.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts nicely with savory flavors of the chicken.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken Bake, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the Chicken: Cooking the chicken for too long can result in dryness. Always use a meat thermometer to ensure it reaches 165°F (74°C).
• Skipping the Greasing Step: Not greasing the baking dish can lead to sticking. Lightly coat your dish with olive oil before adding the chicken for easy serving.
• Uneven Sauce Distribution: Failing to spread the sauce evenly can cause some pieces to be dry. Take care to cover each chicken breast thoroughly with the mayonnaise mixture.
• Ignoring Fresh Ingredients: Using old or stale breadcrumbs can affect texture and flavor. Opt for fresh breadcrumbs for a satisfying crunch.
• Forgetting to Rest the Chicken: Cutting into chicken right after baking can result in juices running out. Let it rest for about 5 minutes before serving for juicier results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken Bake

• Place cooled leftovers in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Garlic Parmesan Chicken Bake

• Oven: Preheat your oven to 350°F (175°C). Place chicken in a baking dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place a piece of chicken on a microwave-safe plate. Cover loosely and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a splash of water or broth, then cover and heat for about 5-7 minutes until warm.

Frequently Asked Questions

Can I use other types of cheese instead of Parmesan?

Yes, you can substitute other cheeses like mozzarella or cheddar, but it will alter the flavor profile of your Garlic Parmesan Chicken Bake.

How do I make this recipe healthier?

You can use Greek yogurt instead of mayonnaise or reduce the amount of cheese to lower calories while still enjoying great flavor.

Can I add vegetables to my Garlic Parmesan Chicken Bake?

Absolutely! Vegetables like broccoli or spinach can be added before baking for an extra nutritional boost and delicious taste.

How do I know when my Garlic Parmesan Chicken Bake is done?

Check that the internal temperature reaches at least 165°F (74°C) using a meat thermometer, and look for golden brown breadcrumbs on top.

Final Thoughts

This Garlic Parmesan Chicken Bake is not only delicious but also versatile, allowing you to customize it with different ingredients according to your preferences. Whether you’re looking for an easy weeknight dinner or a comforting family meal, this recipe has you covered. Give it a try and enjoy its rich flavors!

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Garlic Parmesan Chicken Bake

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• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Bake is a mouthwatering dish that combines juicy chicken breasts with a rich, creamy garlic sauce and a crunchy breadcrumb topping. Perfect for family dinners or entertaining guests, this recipe delivers a delightful flavor experience in just one pan. With its quick preparation and kid-friendly taste, this dish is sure to become a favorite at your table. Serve it alongside fresh vegetables or comforting sides for a complete meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 tablespoon olive oil (for greasing)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish with olive oil.
3. In a medium bowl, mix together mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
4. Arrange the chicken breasts in the prepared baking dish in a single layer.
5. Spread the sauce mixture evenly over each chicken breast.
6. Sprinkle breadcrumbs on top of the coated chicken.
7. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Let it rest for 5 minutes before garnishing with chopped parsley and serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 135mg

Keywords: For added flavor, consider mixing in fresh herbs like basil or thyme. Substitute Greek yogurt for mayonnaise for a lighter version. You can add vegetables such as broccoli or spinach into the baking dish before adding the sauce for an extra nutrition boost.