Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and delicious side dish that transforms ordinary vegetables into an extraordinary celebration of flavors. Tender roasted potatoes, sweet carrots, and soft zucchini are perfectly infused with aromatic garlic and fresh herbs, making this dish an ideal companion for any meal—from casual weeknight dinners to festive gatherings. With just 10 minutes of prep time and minimal cleanup, you can impress your family or guests with this colorful medley that is not only visually appealing but also packed with nutrients. Enjoy the flexibility to customize it with seasonal veggies while savoring the delightful combination of textures and tastes.
Ingredients
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine diced potatoes, sliced carrots, sliced zucchini, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until well coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure vegetables are cut uniformly for even cooking. Feel free to experiment by adding seasonal vegetables like bell peppers or sweet potatoes for extra flavor. Use fresh herbs whenever possible to enhance the flavor profile.