Description

Garlic Chili Oil is a vibrant, flavor-packed condiment that transforms ordinary dishes into culinary delights. With its perfect balance of heat and rich garlic essence, this versatile oil enhances everything from pasta and salads to grilled meats and pizza. The delightful crunch from crispy garlic and shallots adds texture, making it not just an oil, but a transformative ingredient in your kitchen. Easy to make and customizable to your spice preferences, this Garlic Chili Oil is also an excellent homemade gift for food lovers.

Ingredients

Scale

1 cup canola oil
1 medium shallot, finely diced
4 teaspoons minced garlic
3 tablespoons dried minced onion
1 tablespoon red pepper flakes
1 tablespoon kosher salt
1 tablespoon chili powder
2 teaspoons paprika
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

In a medium skillet, heat canola oil over medium-high heat. Add the diced shallots and minced garlic once hot. Stir well.
When bubbling (after 1-2 minutes), reduce the heat to medium-low.
Cook until fragrant and golden brown (20-25 minutes), stirring occasionally.
In a small bowl, mix dried minced onion, red pepper flakes, kosher salt, chili powder, and paprika.
Using a fine-mesh strainer over another bowl, pour the garlic mixture to separate solids from oil.
After cooling for about 20–30 minutes, add the crispy bits back into the strained oil mixture.
Transfer to a clean jar with a tight-fitting lid and store at room temperature.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Condiment
Method: Infusion
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 100mg
Fat: 14g
Saturated Fat: 1g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For milder oil, reduce red pepper flakes. Experiment with different herbs for unique flavor variations.