Description
Indulge in a quick and satisfying meal with this Garlic Butter Steak & Veggies Sheet Pan Recipe. Perfect for busy weeknights or casual gatherings, this dish features tender steak paired with vibrant vegetables, all roasted together in a rich garlic butter sauce. In just about 40 minutes, you can create a mouthwatering one-pan meal that’s as easy to prepare as it is delicious. The customizable nature of the recipe allows you to swap in your favorite veggies while still delivering a nutritious and flavorful experience. Whether you’re hosting friends or enjoying a family dinner, this dish stands out for its simplicity and taste.
Ingredients
- 1 lb flank steak
- 2 cups broccoli florets
- 2 cups baby potatoes
- 1 medium red bell pepper
- 4 cloves garlic
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak into strips and season with salt, pepper, paprika, melted butter, minced garlic, rosemary, and thyme.
- Toss broccoli, halved baby potatoes, and sliced bell pepper with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet; place the marinated steak on top and drizzle with remaining garlic butter.
- Roast for about 20-25 minutes until cooked through; broil for an additional 2-3 minutes for extra char.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Use fresh herbs for enhanced flavor. Cut vegetables evenly to ensure uniform cooking. Customize with your favorite seasonal vegetables.